Lauki Gulkand Barfi



250 gms bottle gourd (grated)
700 ml milk
16 tsp sugar
16 tsp khoya
4 tsp sunflower seeds
2 tsp melon seeds
6 tsp gulkand
5 ml rose syrup

1.Boil grated bottle gourd with milk on a slow flame and cook until the milk is reduced.
2.Add sugar, khoya, gulkand and stir the mixture on slow flame.

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The Best Japanese Pork and Cabbage Dumplings (Gyoza)


Japanese-style gyoza are related to their Chinese counterparts but tend to be more subtle in flavor, stuffed with juicy pork and cabbage lightly seasoned with garlic, scallions, ginger, white pepper, salt, and sugar. The key to cooking them is a three-stage crisp-steam-crisp process.


For the Dumplings:

1 pound finely minced Napa c...

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Mango and Watermelon Salad



2 large (or 3 small) ripe, slightly soft mangos, peeled, pitted and cut in large dice
1 cup seedless watermelon, cut in large dice
1/2 small red onion, finely sliced
2 tablespoons pickled jalapeño pepper, chopped
12 small cherry tomatoes, cut in half
1 teaspoon garlic, minced
2 tablespoons lemon juice
1 tablespoon extra-virgin oli...

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Chicken Salami Sandwich

Salami- 4-6
slices Onion- 3 (sliced)
Tomato- 3 (sliced)
Cucumber- 2 (sliced)
Hamburger bread or French Bread lomg- 4-6 slices
Lettuce or any other green leafy vegetable- cut into 4-6 slices
Cheese slices- 4-6
Salt- as per taste
Black pepper powder- 1tbsp
Butter- ½ cup
Heat 1tsp butter in a frying pan.
When the butt...
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Pudina Paneer Tikka


Pudina panner tikka is an authentic north Indian snack and generally it is made in tandoor but don’t worry if you don’t have tandoor, you can also made it at your home without tandoor in oven or on non-sick tawa. It is one of the best starter, easy to made and serve...

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Sindhi Pakoro

Sindhi Pakoro


Besan / Chickpea Flour -1 cup
Coriander LEaves-2 tbs
Cumin Seeds-1 tsp
Anardhana Seeds-1 tsp
Coriander Seeds-1 tsp
Green Chilly-2
Salt-to taste
Red Chilly Powder-1/2 tsp
Hot Oil-2 tbs
Baking Soda-a pinch
Oil-to deep fry

1.Heat oil in a frying pan.

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Murgh Potli Biryani

Murgh Potli Biryani


500 g Chicken pieces

300 g Basmati Rice (soaked for 15 minutes)

2 piece Onions (finely sliced)

1 tablespoon Ginger paste

1 tablespoon Garlic paste

Ingredients for Tadka

2-piece Black Cardamom

4-piece Green Cardamom

3-piece Black Pepper

3 piece Cloves

1 stick Cinnamon (long)

1-inch Mace

1/2 teaspoon Black Cumin Seeds (Siah Zeera)

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kedgeree With Boiled Eggs

kedgeree With Boiled Eggs

This is one of the oldest Anglo-Indian inspired meals. It is a flavourful dish consisting of rice and flaked fish, served with boiled eggs and garnished with parsley...

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Veg Schezwan Fried Rice

Veg Schezwan Fried Rice


2 cups Rice

4 cups water

1/4 cup finely chopped cabbage

1 red onion finely chopped

2 tbsp french beans chopped

2 tbsp carrot chopped

2 tbsp spring onions / scallions green, finely chopped

2 green chilies, finely chopped

1 tbsp garlic, chopped

1/2 tbsp ginger, chopped

4 tbsp Schezwan Sauce or as required

1/2 tsp white pepper powder


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Creamy Shrimp Alfredo



1 package Knorr Pasta Sides Alfredo

1 cup cherry tomatoes, halved

2 cups baby spinach leaves

1 Tbsp. vegetable oil

1 lb. uncooked medium shrimp, peeled and deveined

2 Tbsp. grated Parmesan cheese




Prepare Pasta Sides Alfredo according to package directions, stirring in tomatoes and spinach during the last 5 minutes ...

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