Sindhi Style Methi Aloo

Ingredients

1 tbsp – oil
8 flakes – garlic, chopped finely
1 tsp – Cumin seeds
1/2 tsp – Turmeric powder
3/4 tsp – coriander powder
1/2 tsp – Red Chilli powder
1 tbsp – water
2 tbsp – coriander leaves, chopped fine
1 bunch – Fenugreek leaves, chopped finely
100 gms – tomatoes, chopped
3 – Potatoes
1/2 tsp – salt

How to Make Sindhi Style Methi...

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CHICKEN SATAY

Marinade

lemongrass 3 stalks, chopped
garlic 3 cloves, peeled
ginger 2cm piece, peeled and chopped
turmeric powder 2 teaspoons
brown sugar 1 ½ tablespoons
salt 1 teaspoon
peanut oil 1 ½ tablespoons

Satay

chicken thighs 500g, cut into bite-sized pieces
bamboo skewers 30, soaked in water

Peanut sauce

lemongrass 2 stalks, chopped
ginger 3cm piec...

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Veg Bullets Recipe – Quick & Easy Snack

Let’s make some Veg Bullets today, which is an amazing starter or an appetizer to have.. Main Ingredient being carrots, this is definitely a must try for you cause its different than the normal cutlets and croquettes

Ingredients
  • Carrots – 4-5 (Grated)
  • Potatoes – 2 (Boiled n Mashed)
  • Coriander – 1 Tbsp (Chopped)
  • Green Chili – ½ Tsp
  • Gin...
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Chicken Mazedar

Ingredients:

500 gms chicken
2 chopped onions
2 chopped tomatoes
1/2′ ginger
3-4 Garlic Flake
4-5 green chillies
chilly garlic sauce
4 tbspn lemon juice
1 tspn black pepper powder
salt to taste
1/2 tspn red Chill powder (option).If need more spices
Coriander leaves to garnish
Preparation:

1...

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Bourbon Glazed Fish

Fish are Rich in Protein and full of Heart-Healthy Omega-3s. The Bourbon Glazed Fish is easy to prepare and equally Delicious. The rich flavor of the Bourbon makes the saltiness of the Soya Sauce and the Sweetness of the Brown Sugar Stand out.

 
Ingredients
3 tablespoons  brown sugar
3 tablespoons  bourbon
2 tablespoons  low-sodium soy sauc...

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Chinoti kunna Gosht

INGREDIENTS
Mutton leg 1-1/2 kg (cut into 5-6 pieces)
Mutton rib 1/2 kg (cut into 2 pieces)
Onion (sliced) 1 cup
Mix hot spices 1 tbsp (black pepper,cloves,bay leaves,cardamoms,star anise)
Dry ginger (sonth) 1 piece
Ginger garlic paste 2 tbsp
Red chilli powder 1 tbsp
Degi mirch 1 tbsp
Coriander powder 1 tbsp
Turmeric powder 1/2 tbsp
Salt to tas...

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Rosemary Lemon Grilled Chicken

This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping…. If fresh Rosemary are not available. You get Dry one for supermarkets. soak it in luck warm water for 1 hour before using..

Ingredients

1/2 cup ...

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Chicken Sholay Kebab

Chicken Sholay Kebab is made with spicy and flavorful chicken kebab topped by fluffy egg omelet. This dish is little spicy and served best on sizzling plate.

Ingredients

250gm boneless chicken breast
2 tbsp ginger-garlic paste
4 green chillies finely chopped
1 cup curd
1 tbsp fresh cream
1 tbsp processed cheese
2 tsp lemon juice
2 big eggs
...

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Baida Roti

Ingredients

Eggs – 9
Refined flour (maida) -1 cup
Salt – to taste
Oil -1 tablespoon
Baking powder -1/8 teaspoon
Oil 1 tablespoon + for cooking
Onion finely chopped -1 medium
Ginger-garlic paste -1 tablespoon
Chicken mince or Lamb mince-1 cup
Tomatoes finely chopped -2 small
Green chillies finely chopped -2
Turmeric powder -a pinch
Red chill...

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Pizza Paratha

This pizza paratha is Desi fusion at it’s best. A paratha stuffed with chicken, vegetables and melted cheese.

INGREDIENTS

For Paratha

3 cups flour / maida
1 cup wheat flour / atta
½ teaspoon salt
1 tablespoon sugar
1/4th cup oil

For Filling

2 tablespoon oil
2 chicken breasts, boiled & shredded
1 tablespoon red chili flakes
1 teaspoon salt
4 ...

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