Bourbon Glazed Fish

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Fish are Rich in Protein and full of Heart-Healthy Omega-3s. The Bourbon Glazed Fish is easy to prepare and equally Delicious. The rich flavor of the Bourbon makes the saltiness of the Soya Sauce and the Sweetness of the Brown Sugar Stand out.

 
Ingredients
3 tablespoons  brown sugar
3 tablespoons  bourbon
2 tablespoons  low-sodium soy sauc...

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Chinoti kunna Gosht

chinoti-kunna2

INGREDIENTS
Mutton leg 1-1/2 kg (cut into 5-6 pieces)
Mutton rib 1/2 kg (cut into 2 pieces)
Onion (sliced) 1 cup
Mix hot spices 1 tbsp (black pepper,cloves,bay leaves,cardamoms,star anise)
Dry ginger (sonth) 1 piece
Ginger garlic paste 2 tbsp
Red chilli powder 1 tbsp
Degi mirch 1 tbsp
Coriander powder 1 tbsp
Turmeric powder 1/2 tbsp
Salt to tas...

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Rosemary Lemon Grilled Chicken

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This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping…. If fresh Rosemary are not available. You get Dry one for supermarkets. soak it in luck warm water for 1 hour before using..

Ingredients

1/2 cup ...

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Chicken Sholay Kebab

chicken-sholay-kebab

Chicken Sholay Kebab is made with spicy and flavorful chicken kebab topped by fluffy egg omelet. This dish is little spicy and served best on sizzling plate.

Ingredients

250gm boneless chicken breast
2 tbsp ginger-garlic paste
4 green chillies finely chopped
1 cup curd
1 tbsp fresh cream
1 tbsp processed cheese
2 tsp lemon juice
2 big eggs
...

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Baida Roti

Baida Roti

Ingredients

Eggs – 9
Refined flour (maida) -1 cup
Salt – to taste
Oil -1 tablespoon
Baking powder -1/8 teaspoon
Oil 1 tablespoon + for cooking
Onion finely chopped -1 medium
Ginger-garlic paste -1 tablespoon
Chicken mince or Lamb mince-1 cup
Tomatoes finely chopped -2 small
Green chillies finely chopped -2
Turmeric powder -a pinch
Red chill...

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Pizza Paratha

pizza-paratha

This pizza paratha is Desi fusion at it’s best. A paratha stuffed with chicken, vegetables and melted cheese.

INGREDIENTS

For Paratha

3 cups flour / maida
1 cup wheat flour / atta
½ teaspoon salt
1 tablespoon sugar
1/4th cup oil

For Filling

2 tablespoon oil
2 chicken breasts, boiled & shredded
1 tablespoon red chili flakes
1 teaspoon salt
4 ...

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Hyderabadi Dum ka murgh

dummurgh

Ingredients

 
Ginger 20 gm
Garlic 40 gm
Cashew nuts 125 gm
Almond 125 gm
Poppy seeds 60 gm
Dry copra 100 gm
Black cardamom 5 gm
Green cardamom 7 gm
Cinnamon stick 4 gm
Bay leaf  3
Ghee 150 gm
Curd 150 gm
Mint  30 gm
Coriander 35 gm
Red chilli powder 15 gm
Turmeric powder 5 gm
Salt 5 gm
Water 1.5 litre
Fresh cream 35 gm
Saffron 0.1 gm
Garam ma...

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Lauki Gulkand Barfi

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Ingredients:

250 gms bottle gourd (grated)
700 ml milk
16 tsp sugar
16 tsp khoya
4 tsp sunflower seeds
2 tsp melon seeds
6 tsp gulkand
5 ml rose syrup
Preparation:

1.Boil grated bottle gourd with milk on a slow flame and cook until the milk is reduced.
2.Add sugar, khoya, gulkand and stir the mixture on slow flame.
3...

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The Best Japanese Pork and Cabbage Dumplings (Gyoza)

chicken-dumplings

Japanese-style gyoza are related to their Chinese counterparts but tend to be more subtle in flavor, stuffed with juicy pork and cabbage lightly seasoned with garlic, scallions, ginger, white pepper, salt, and sugar. The key to cooking them is a three-stage crisp-steam-crisp process.

Ingredients

For the Dumplings:

1 pound finely minced Napa c...

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Mango and Watermelon Salad

mango_watermelon_salad

Ingredients:

2 large (or 3 small) ripe, slightly soft mangos, peeled, pitted and cut in large dice
1 cup seedless watermelon, cut in large dice
1/2 small red onion, finely sliced
2 tablespoons pickled jalapeño pepper, chopped
12 small cherry tomatoes, cut in half
1 teaspoon garlic, minced
2 tablespoons lemon juice
1 tablespoon extra-virgin oli...

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