Pudina Paneer Tikka

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Pudina panner tikka is an authentic north Indian snack and generally it is made in tandoor but don’t worry if you don’t have tandoor, you can also made it at your home without tandoor in oven or on non-sick tawa. It is one of the best starter, easy to made and serve...

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Sindhi Pakoro

Sindhi Pakoro

Ingredients:

Besan / Chickpea Flour -1 cup
Onion-1
Coriander LEaves-2 tbs
Cumin Seeds-1 tsp
Anardhana Seeds-1 tsp
Coriander Seeds-1 tsp
Green Chilly-2
Salt-to taste
Red Chilly Powder-1/2 tsp
Hot Oil-2 tbs
Baking Soda-a pinch
Oil-to deep fry
Preparation:

1.Heat oil in a frying pan.
2...

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Murgh Potli Biryani

Murgh Potli Biryani

Ingredients

500 g Chicken pieces

300 g Basmati Rice (soaked for 15 minutes)

2 piece Onions (finely sliced)

1 tablespoon Ginger paste

1 tablespoon Garlic paste

Ingredients for Tadka

2-piece Black Cardamom

4-piece Green Cardamom

3-piece Black Pepper

3 piece Cloves

1 stick Cinnamon (long)

1-inch Mace

1/2 teaspoon Black Cumin Seeds (Siah Zeera)

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kedgeree With Boiled Eggs

kedgeree With Boiled Eggs

This is one of the oldest Anglo-Indian inspired meals. It is a flavourful dish consisting of rice and flaked fish, served with boiled eggs and garnished with parsley...

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Veg Schezwan Fried Rice

Veg Schezwan Fried Rice

Ingredients

2 cups Rice

4 cups water

1/4 cup finely chopped cabbage

1 red onion finely chopped

2 tbsp french beans chopped

2 tbsp carrot chopped

2 tbsp spring onions / scallions green, finely chopped

2 green chilies, finely chopped

1 tbsp garlic, chopped

1/2 tbsp ginger, chopped

4 tbsp Schezwan Sauce or as required

1/2 tsp white pepper powder

1...

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Creamy Shrimp Alfredo

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INGREDIENTS

1 package Knorr Pasta Sides Alfredo

1 cup cherry tomatoes, halved

2 cups baby spinach leaves

1 Tbsp. vegetable oil

1 lb. uncooked medium shrimp, peeled and deveined

2 Tbsp. grated Parmesan cheese

 

 

PREPARATION

Prepare Pasta Sides Alfredo according to package directions, stirring in tomatoes and spinach during the last 5 minutes ...

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Tuna Melt Sandwich

Tuna Melt Sandwich

Ingredients

1 thinly sliced green onion, including the greens

3 Tbsp chopped fresh flat-leaf parsley

2 Tbsp chopped fresh tarragon leaves or 2 teaspoons dried tarragon, crumbled

Zest of one lemon

2 teaspoons lemon juice

1 teaspoon mustard sauce

1/8 teaspoon freshly ground black pepper

1/3 cup mayonnaise

2 6-ounce cans of solid white tuna, wel...

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Kadai Vegetable

Kadai Vegetable

Ingredients

2 Nos Potato

1 Nos Capsicum

Carrot – 2 Nos

Green Peas – 1/2 cup

Beans – 4 to 5 Nos

Tomato – 2 Nos

Onion – 2 Nos

Ginger garlic paste – 1 teaspoon

Red Chilli Powder – 1/2 teaspoon

Coriander Powder – 1/2 teaspoon

Black pepper powder – 1/2 teaspoon

Jeera powder – 1/2 teaspoon

Turmeric powder – 1/4 teaspoon

Kasthu...

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Shaam Savera (Spinach Kofta in Tomato Gravy)

Shaam Savera (Spinach Kofta in Tomato Gravy)

Ingredients:

For Koftas:

500gms Spinach Leaves

2tsp Gram Flour (Besan)

Salt to taste

2tbsp Oil 1tsp Ginger-Garlic Paste

1tsp Turmeric Powder

1 Green Chilly (finely chopped)

For the filling of Kofta:

100gms Paneer

Green Cardamom Powder

Salt to taste

For the tomato Gravy:

5 Ripe Tomato (made into puree)

1tbsp Ginger-Garlic Paste

3tbsp Cashew ...

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French Fish & Shrimp Stew

French Fish & Shrimp Stew

Ingredients

 

1 tbs olive oil

1 tsp. Fennel seeds

¼ tsp. cayenne

2 cloves garlic, crushed

2 leeks, white parts only, roughly chopped

2 onions, roughly chopped

2 plum tomatoes, quartered

1 bay leaf

1½ c dry white wine

4 c seafood stock

2 c water

1 tbs butter

2 tbs flour

1 lb skinless firm white fish, such as halibut or monk fish, pin bones re...

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