Monthly Archives November 2016

Rosemary Lemon Grilled Chicken

This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping…. If fresh Rosemary are not available. You get Dry one for supermarkets. soak it in luck warm water for 1 hour before using..

Ingredients

1/2 cup ...

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Chicken Sholay Kebab

Chicken Sholay Kebab is made with spicy and flavorful chicken kebab topped by fluffy egg omelet. This dish is little spicy and served best on sizzling plate.

Ingredients

250gm boneless chicken breast
2 tbsp ginger-garlic paste
4 green chillies finely chopped
1 cup curd
1 tbsp fresh cream
1 tbsp processed cheese
2 tsp lemon juice
2 big eggs
...

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Baida Roti

Ingredients

Eggs – 9
Refined flour (maida) -1 cup
Salt – to taste
Oil -1 tablespoon
Baking powder -1/8 teaspoon
Oil 1 tablespoon + for cooking
Onion finely chopped -1 medium
Ginger-garlic paste -1 tablespoon
Chicken mince or Lamb mince-1 cup
Tomatoes finely chopped -2 small
Green chillies finely chopped -2
Turmeric powder -a pinch
Red chill...

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Pizza Paratha

This pizza paratha is Desi fusion at it’s best. A paratha stuffed with chicken, vegetables and melted cheese.

INGREDIENTS

For Paratha

3 cups flour / maida
1 cup wheat flour / atta
½ teaspoon salt
1 tablespoon sugar
1/4th cup oil

For Filling

2 tablespoon oil
2 chicken breasts, boiled & shredded
1 tablespoon red chili flakes
1 teaspoon salt
4 ...

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Hyderabadi Dum ka murgh

Ingredients

 
Ginger 20 gm
Garlic 40 gm
Cashew nuts 125 gm
Almond 125 gm
Poppy seeds 60 gm
Dry copra 100 gm
Black cardamom 5 gm
Green cardamom 7 gm
Cinnamon stick 4 gm
Bay leaf  3
Ghee 150 gm
Curd 150 gm
Mint  30 gm
Coriander 35 gm
Red chilli powder 15 gm
Turmeric powder 5 gm
Salt 5 gm
Water 1.5 litre
Fresh cream 35 gm
Saffron 0.1 gm
Garam ma...

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