Monthly Archives September 2018

Sindhi Style Methi Aloo

Ingredients

1 tbsp – oil
8 flakes – garlic, chopped finely
1 tsp – Cumin seeds
1/2 tsp – Turmeric powder
3/4 tsp – coriander powder
1/2 tsp – Red Chilli powder
1 tbsp – water
2 tbsp – coriander leaves, chopped fine
1 bunch – Fenugreek leaves, chopped finely
100 gms – tomatoes, chopped
3 – Potatoes
1/2 tsp – salt

How to Make Sindhi Style Methi...

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CHICKEN SATAY

Marinade

lemongrass 3 stalks, chopped
garlic 3 cloves, peeled
ginger 2cm piece, peeled and chopped
turmeric powder 2 teaspoons
brown sugar 1 ½ tablespoons
salt 1 teaspoon
peanut oil 1 ½ tablespoons

Satay

chicken thighs 500g, cut into bite-sized pieces
bamboo skewers 30, soaked in water

Peanut sauce

lemongrass 2 stalks, chopped
ginger 3cm piec...

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Veg Bullets Recipe – Quick & Easy Snack

Let’s make some Veg Bullets today, which is an amazing starter or an appetizer to have.. Main Ingredient being carrots, this is definitely a must try for you cause its different than the normal cutlets and croquettes

Ingredients
  • Carrots – 4-5 (Grated)
  • Potatoes – 2 (Boiled n Mashed)
  • Coriander – 1 Tbsp (Chopped)
  • Green Chili – ½ Tsp
  • Gin...
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