Chicken Salami Sandwich



Salami- 4-6
slices Onion- 3 (sliced)
Tomato- 3 (sliced)
Cucumber- 2 (sliced)
Hamburger bread or French Bread lomg- 4-6 slices
Lettuce or any other green leafy vegetable- cut into 4-6 slices
Cheese slices- 4-6
Salt- as per taste
Black pepper powder- 1tbsp
Butter- ½ cup
Heat 1tsp butter in a frying pan.
When the butter melts, fry the salami slices for 3-4 minutes on low flame.
Light fry the salami slices.
Then take them off flame and soak the extra oil in paper towels.
Take the bread slices and grease one side with butter.
Place one cheese slice on the unbuttered bread slices.
Now keep the lettuce (or any other green leafy vegetable that you have used) on the buttered bread slices.
Spread the fried salami slices over lettuce.
Add onions, cucumber and tomatoes on top of the salami and then sprinkle salt and black pepper powder.
Cover with the unbuttered bread slice.
Heat a frying pan on low flame.
Grease with little butter and then roast the salami sandwich for 2 minutes.
Gently flip on the other side to make sure the stuffing do not come out.
Chicken salami sandwich is ready. Serve it hot with raw onion rings and tomato ketchup.
If you do not want to roast in frying pan, toast the bread slices in toaster before.
You can also serve the bread slices raw.
Bun breads can also be used.
You can also pack it for lunch box

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