Creamy Shrimp Alfredo

 

 

INGREDIENTS

1 package Knorr Pasta Sides Alfredo

1 cup cherry tomatoes, halved

2 cups baby spinach leaves

1 Tbsp. vegetable oil

1 lb. uncooked medium shrimp, peeled and deveined

2 Tbsp. grated Parmesan cheese

 

 

PREPARATION

Prepare Pasta Sides Alfredo according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time.

Meanwhile, heat oil in large nonstick skillet and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes.

Stir cooked shrimp into hot Pasta. Sprinkle with cheese.

 

 

 

TIP: Also delicious with chicken! Substitute 1 lb boneless chicken, cut into strips, for the shrimp. No fresh spinach on hand? Feel free to use 1 package (10 oz.) thawed frozen spinach instead of baby spinach.

 

 

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