Creme Caramel is an extremely easy desert to prepare that requires only ingredients found in your fridge and is simple and fun to prepare.
1 ¼ cups caster sugar
300 ml thickened cream
1 ½ cups milk
1 teaspoon vanilla extract
As always, start preheating your oven while you combine ¾ cup sugar and 1 cup cold water in a saucepan and cook over low heat. After the water has evaporated, cook at maximum heat for 5-7 minutes until golden. Pour the mixture into desert forms. The cream, milk and vanilla come together in a saucepan and are cooked while stirring. End by mixing the eggs and sugar in a bowl until smooth and adding it to the desert forms. Bake and cool in the fridge.