IRANI GOSHT

 

 

 
Ingredients

4 medium Onion (chopped)
8 to 10 Dates soaked in water.
5 Green chilli
2 tbsp Coriander leaves
1/2 cup Curd(sour)
2 tbsp Water melon seeds(soaked in water).
2 tsp Red chilli powder.
2 tsp Garam masala paste
3 tsp Ginger & garlic paste
3 tsp Coriander powder
1/2 Lemon juice .
Salt to taste.
1 tsp Green cardamom powder.
1/2 tsp Turmeric powder.
1/2 kg Mutton
2 Tomato large cut.
Oil according to requirement
Whole garam masala:
1 bay leaf, 1 cinnamon stick,
1/4 caraway seeds,
1 chhabeelas,
1 pattar phool,
1 large cardamom,
10-15 black pepper .
Preparation:

1.Take mutton in a bowl add curd to it, add salt, ginger and garlic paste mix well, add turmeric powder coriander powder lemon juice and red chilli powder keep it for 1 hour (marination).
2.Take a cooker, add oil in the cooker, put bay leaf, green cardamom, large cardamom, caraway seeds , black pepper and fry them add onion and fry till they become pink.
3.Add the mutton which we have marinated give a good mix.
4.Cook for 5-6 min , add tomatoes to the mutton cook for 5-6 min.
5.Add garam masala and cook for 3-4 min, Now add paste of green chilli, coriander leaves, dates and water melon seeds.
6.Mix well add water according to requirement.
7.Cook for 20-25 or till the mutton is done.
8.You’ll need about 250 to 300 ml of water.
9.Serve with roti, tandoori or naan.

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