Kadai Vegetable





2 Nos Potato

1 Nos Capsicum

Carrot – 2 Nos

Green Peas – 1/2 cup

Beans – 4 to 5 Nos

Tomato – 2 Nos

Onion – 2 Nos

Ginger garlic paste – 1 teaspoon

Red Chilli Powder – 1/2 teaspoon

Coriander Powder – 1/2 teaspoon

Black pepper powder – 1/2 teaspoon

Jeera powder – 1/2 teaspoon

Turmeric powder – 1/4 teaspoon

Kasthuri Methi crushed – 1 teaspoon

Salt – 1 teaspoon or as per taste

For seasoning:

Oil – 3 to 4 teaspoons

Jeera – 1/2 teaspoon





  1. Peel the skin from potato and carrot and cut it into bite size pieces.
  2. Cut capsicum also to the same size.
  3. Chop one onion and tomato finely.
  4. Chop another onion and tomato into medium size pieces and grind it to a fine paste.
  5. In a kadai put the oil and when it is hot add jeera.
  6. When it pops up add ginger garlic paste and the onion/tomato paste.
  7. Fry for few seconds. Then add chopped onion and fry for a while.
  8. Add tomatos pieces and fry till it mashes well.
  9. Add red chilli powder, coriander powder, pepper and jeera powder, turmeric powder and salt. Mix well. Then add all the vegetables and mix it once again.
  10. Now add enough water to cover the vegetables.
  11. Add crushed kasthuri Methi. Stir well and check for salt and hotness.
  12. Cover with a lid. Cook on medium flame till the vegetables are soft.
  13. Remove and sprinkle a teaspoon of ghee on top of it and mix it well.
  14. Can be served with Chapati or with any Indian bread.



Note: You can also add any other vegetables like cauliflower, knol khol etc.

For the above quantity, you can serve for 5 to 6 persons.


Print Friendly, PDF & Email

Leave a reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.