Kolkata Chicken Roll

Chicken Roll is an excellent combination of flower & chicken. Chicken is a favourite to almost all & its spicy taste is even heightened in this well-known recipe. It’s a very famous street food in Bengal.


For Chicken Roll:
Onion – 2 pieces (chopped)
Tomato sauce – 5 tbsp
Chilli Sauce – 5 tbsp
Green chilli – 4 pieces (chopped)
Lemon juice – 3 tsp
Salt – to taste
Pepper – to taste

For the chicken filling:
Boneless chicken – 200 gm
Onion paste – 1 tsp
Ginger paste – 1 tsp
Garlic paste – 1 tsp
Garam masala powder – 1 tsp
Red chilli powder – 1 tsp
Pepper powder – ½ tsp
Salt – 1 tsp
Lemon juice – 1 tsp

For the dough:
Flour – 500 gm
Egg – 1 piece
Salt – 1 tsp
Oil – 1 tbsp
Hot water – as required
For Chicken Roll:

For the filling:
1.Wash & cut boneless chicken into bite size pieces.
2,Take a bowl & mix onion paste, ginger paste, garlic paste, garam masala powder, red chilli powder, pepper powder, salt, lemon juice & chicken. Marinate for a couple of hour.
3.Skew the chicken into skewer & grill into preheated oven at 200 degree temperature for 15 minutes.
4.Keep aside the chicken kebab pieces.

For the dough:
1.Make a soft dough with flour, salt, beaten egg, oil & hot water.
2.Cover it with a wet cotton cloth & keep aside for an hour.

For the roll:
1.Divide the dough into 5 balls.
2.Roll out each ball using oil.
3.Heat oil in non-stick pan.
4.Fry the parathas one by one & keep aside.
5.Now place a paratha on a plate. Put some chicken kebab pieces, onion, green chillies, tomato sauce, chilli sauce, lemon juice, salt & pepper into it.
6.Roll it gently with a wrapping paper.
7.Repeat the same procedure for remaining parathas.
8.Serve hot.

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