250 gms bottle gourd (grated)
700 ml milk
16 tsp sugar
16 tsp khoya
4 tsp sunflower seeds
2 tsp melon seeds
6 tsp gulkand
5 ml rose syrup
1.Boil grated bottle gourd with milk on a slow flame and cook until the milk is reduced.
2.Add sugar, khoya, gulkand and stir the mixture on slow flame.
3.Pour the mixture on a tray and flatten it with pallet knife.
4.Garnish with sunflower seeds and melon seeds.
5.Once the mixture cold and set cut into small piece and serve along with rose syrup.