Simple, delicious, and fast.
15 lemon cookies, crushed
21 ounce can blueberry pie filling
8 ounce frozen whipped topping
14 ounce can sweetened condensed milk
6 ounce frozen lemonade
In parfait glasses, sprinkle the crushed cookies, then add die pie filling, whipped topping and lemonade with condensed milk. Repeat layers until ready. Chill and serve.