Shaam Savera (Spinach Kofta in Tomato Gravy)

Ingredients:

For Koftas:

500gms Spinach Leaves

2tsp Gram Flour (Besan)

Salt to taste

2tbsp Oil 1tsp Ginger-Garlic Paste

1tsp Turmeric Powder

1 Green Chilly (finely chopped)

For the filling of Kofta:

100gms Paneer

Green Cardamom Powder

Salt to taste

For the tomato Gravy:

5 Ripe Tomato (made into puree)

1tbsp Ginger-Garlic Paste

3tbsp Cashew ...

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French Fish & Shrimp Stew

Ingredients

 

1 tbs olive oil

1 tsp. Fennel seeds

¼ tsp. cayenne

2 cloves garlic, crushed

2 leeks, white parts only, roughly chopped

2 onions, roughly chopped

2 plum tomatoes, quartered

1 bay leaf

1½ c dry white wine

4 c seafood stock

2 c water

1 tbs butter

2 tbs flour

1 lb skinless firm white fish, such as halibut or monk fish, pin bones re...

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Vegetable Thai Red Curry with Tufo

Ingredients

 

1/2 tbs oil

4 oz Thai red curry (I use Thai Kitchen), or to taste

2 tbs ginger, minced

2 tbs garlic, minced

6 scallions, whites and greens separated, chopped

1-2 Thai Bird’s Eye chilies, minced (optional)

2 14.5-oz cans light coconut milk (I use Trader Joe’s)

1 lb mushrooms, sliced

3 bell peppers, assorted colors, diced

8 oz suga...

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Tuna Sandwich

Ingredients

1 can tuna packed in olive oil/water

1/4 teaspoon dill

2 tablespoons mayonnaise

1 hardboiled egg, sliced

1/2 cup sliced onion, divided into two

tomato slices (depending on how man you want in your sandwich)

cucumber slices (depending on how man you want in your sandwich)

1 slice cheddar cheese

whole wheat baguette

 

Preparation

1...

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Labra – Assamese vegetable curry

Ingredients

2 medium Potatoes peeled and cubed

6 small Eggplants/Brinjals –purple ones cubed

½ tsp Turmeric powder

½ tsp Garam masala

3 tbsp Oil

½ tsp Mustard seeds/Kadugu Cumin seeds/Jeera

½ tsp Fennel seeds/Sombu

¼ tsp Nigella seeds –onion seeds

1/8 tsp Methi seeds

Salt to taste

Water as necessary

 

 

Ingredients – spice paste

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Sweet Chili Chicken Strips

Ingredients

Sauce

  • 1/4 cup chicken stock
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon vegetable oil
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch

Chicken strips

Vegetable oil, for frying

Digital thermometer

1 boneless, skinless chicken breast

1/3 cup buttermilk

1/2 cup flour

1/4 cup cornstarch

1/2 tea...

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Really Good Oven-Fried Buffalo Wings

Ingredients

4 pounds’ chicken wings, cut into drumettes and flats

1 tablespoon baking powder

1 tablespoon kosher salt

8 tablespoons (1 stick) unsalted butter

1 cup Red-hot Sauce

Blue cheese dressing

Celery sticks

Preparation

Line rimmed baking sheet with aluminum foil, and set rack inside.

Carefully dry chicken wings with paper to...

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Buffalo Chicken Macaroni and Cheese

Ingredients:

2 teaspoons cornstarch

1cup of milk

2 eggs

1/2-pound elbow macaroni

6 ounces cooking cheese, roughly grated or diced

6 ounces’ sharp cheddar cheese, roughly grated or diced

1/4 cup chilli hot sauce

1 to 2 cups shredded cooked chicken meat

1/2 cup sliced scallion greens (green onions)

1/2 cup crumbled blue cheese

Preparation...

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Tandoori Roti (without Tandoor)

how-to-make-tandoori-roti-without-tandoor

Tandoori Roti (without Tandoor)

Tandoori Roti is traditionally made in tandoor( a round clay oven). It goes well with most of the graves veg as well as non veg. But tandoor is not available in our homes regularly. so here we bring how to make Tandoori Rotis in home without tandoor on gas.

 
Ingredients:
2 cups slightly coarse wheat flour
1/4 cups...

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Plain Omelet

Plain Omelet

Ingredients:

2 eggs

2 Tablespoons water

1 Tablespoon butter or 1 teaspoon oil

Salt and Black Pepper to taste

Preparation:

 

  1. Beat together eggs salt black pepper and water until blended.
  2. In a 10-inch omelet pan heat butter until just hot enough to sizzle a drop of water in egg mixture. Mixture should set immediately at edges.
  3. With a...
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