Artichoke-Parmesan Crostini

This simple artichoke appetizer calls for store-bought marinated artichokes, reducing the prep time to almost zero

8 slice baguette

2 tbsp. olive oil

Coarse salt and ground pepper

1 jar jar marinated artichoke hearts

¼ c. shredded Parmesan cheese (optional)

1 tbsp. chopped fresh parsley

Preparation :

1...

Read More

Murgh Methi Malai

Easy and Yummy to taste.

Ingredients:

1 whole chicken, cut up into 18-20 pieces, washed.
2 large red onions, finely sliced
3 tbsp ginger garlic paste
12 green chillies, ground to a rough paste
1 1/2 tbsp coriander powder
1/2 tsp turmeric powder
1 tsp  garam masala
1 bunch fresh methi/fenugreek leaves*
2 medium tomatoes, chopped
5 tbsp...
Read More

Baked Cheese Sandwiches

Baked Cheese Sandwiches Recipe

Recipe for Baked Cheese Sandwiches

This Baked Cheese Sandwiches recipes is one of the easiest to prepare. Cheese when baked tastes much more yummy than normal. this recipe will become a hot favorite of your whole family in no time.
Ingredients:

12 slices bread
6 slices American cheese
Butter
4 eggs
1 1/2 cups milk

Preparation:

Cut off crusts and...

Read More

Dahi Vada

Dahi Vada Recipe

Dahi Vada (Savory Balls In Yogurt)

Dahi vada is an Indian chaat, prepared by soaking vadas in thick dahi topped with spicy and sweet chutneys. they are very popular street food especially in north and can also be served as a starter dish.
To get a good soft urad dal vadas, remember to soak the lentils overnight...

Read More

Chicken and Capsicum Naan Bread Pizzas

Give your weekend a spicy start with this delicious chicken pizza on Indian bread.

Ingredients:

2 teaspoons olive oil

1 small red onion, halved, thinly sliced

1 small red capsicum, deseeded, cut into thin strips

1 Roast Chicken, bones and skin removed

2 x 230g pkts garlic and coriander naan bread

120g (1/3 cup) mango chutney

2 tablespoons c...

Read More

Chicken Tikka Masala Curry

Chicken Tikka Masala, they are all very similar. The dish is a very mild, creamy curry made with yoghurt marinaded chicken pieces (Tikka) cooked in a tandoor oven or grill, in a mildly spiced, creamy, tomato sauce (Masala). And mouth watering recipe. Good to serve in lunch or dinner with guest

 Ingredients:

1 large, or 2 small chicke...

Read More

Honey, Lime & Sriracha Chicken Skewers

These chicken skewers marinated in honey, lime juice and Sriracha are every bit as good as they look — and if you haven’t tried Sriracha, the Asian hot sauce named after the coastal city of Si Racha in Thailand, this is the perfect recipe to taste just how delicious it is.

Ingredients:

3 tablespoons soy sauce

1/4 cup plus 2 tables...

Read More

Dal ka Paratha

Dough balls stuffed with dal mixture, rolled out and made into paranthas. Good for breakfast

Ingredients:

1 cup wheat flour (atta)

2 tsp oil

1 tsp salt or to taste

For the Filling:

1/2 cup  moong dal – soaked for 1 hour

1/2 tsp cumin seeds

1/8 tsp turmeric powder

1 pinch asafoetida

1/2 tsp chilli powder

2 tsp oil

1 tsp salt or to tas...

Read More

Spicy Chicken with Rice & Beans

A simple chicken casserole with paprika, cumin and coriander served in a tomato sauce with basmati rice and kidney beans

Ingredients:

515g pack skinless, boneless chicken thighs (6 thighs)

1 tsp paprika or smoked paprika

1 tsp ground cumin

1 tsp ground coriander

generous pinch of chilli flakes

2 tbsp olive oil

1 onion, halved and th...

Read More

Spicy Quorn & Avocado Wraps

Pan-fry Quorn chicken-style pieces with lime, chilli and garlic, then pile onto seeded tortilla wraps – cool before assembling if packing for lunch

 Ingredients:

 ½ x 300g pack Quorn chicken-style pieces, sliced at an angle

Generous squeeze juice ½ lime

½ tsp mild chilli powder

1 garlic clove, chopped

1 tsp olive oil

2 seeded wra...

Read More