Dahi Vada

Dahi Vada Recipe

Dahi Vada (Savory Balls In Yogurt)

Dahi vada is an Indian chaat, prepared by soaking vadas in thick dahi topped with spicy and sweet chutneys. they are very popular street food especially in north and can also be served as a starter dish.
To get a good soft urad dal vadas, remember to soak the lentils overnight...

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Chicken and Capsicum Naan Bread Pizzas

Give your weekend a spicy start with this delicious chicken pizza on Indian bread.

Ingredients:

2 teaspoons olive oil

1 small red onion, halved, thinly sliced

1 small red capsicum, deseeded, cut into thin strips

1 Roast Chicken, bones and skin removed

2 x 230g pkts garlic and coriander naan bread

120g (1/3 cup) mango chutney

2 tablespoons c...

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Chicken Tikka Masala Curry

Chicken Tikka Masala, they are all very similar. The dish is a very mild, creamy curry made with yoghurt marinaded chicken pieces (Tikka) cooked in a tandoor oven or grill, in a mildly spiced, creamy, tomato sauce (Masala). And mouth watering recipe. Good to serve in lunch or dinner with guest

 Ingredients:

1 large, or 2 small chicke...

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Honey, Lime & Sriracha Chicken Skewers

These chicken skewers marinated in honey, lime juice and Sriracha are every bit as good as they look — and if you haven’t tried Sriracha, the Asian hot sauce named after the coastal city of Si Racha in Thailand, this is the perfect recipe to taste just how delicious it is.

Ingredients:

3 tablespoons soy sauce

1/4 cup plus 2 tables...

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Dal ka Paratha

Dough balls stuffed with dal mixture, rolled out and made into paranthas. Good for breakfast

Ingredients:

1 cup wheat flour (atta)

2 tsp oil

1 tsp salt or to taste

For the Filling:

1/2 cup  moong dal – soaked for 1 hour

1/2 tsp cumin seeds

1/8 tsp turmeric powder

1 pinch asafoetida

1/2 tsp chilli powder

2 tsp oil

1 tsp salt or to tas...

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Spicy Chicken with Rice & Beans

A simple chicken casserole with paprika, cumin and coriander served in a tomato sauce with basmati rice and kidney beans

Ingredients:

515g pack skinless, boneless chicken thighs (6 thighs)

1 tsp paprika or smoked paprika

1 tsp ground cumin

1 tsp ground coriander

generous pinch of chilli flakes

2 tbsp olive oil

1 onion, halved and th...

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Spicy Quorn & Avocado Wraps

Pan-fry Quorn chicken-style pieces with lime, chilli and garlic, then pile onto seeded tortilla wraps – cool before assembling if packing for lunch

 Ingredients:

 ½ x 300g pack Quorn chicken-style pieces, sliced at an angle

Generous squeeze juice ½ lime

½ tsp mild chilli powder

1 garlic clove, chopped

1 tsp olive oil

2 seeded wra...

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 Fragrant Vegetable & Cashew Biryani

A delicious vegetarian main dish or accompaniment to another curry, ideal for a curry buffet or spicy feast

Ingredients:

500g basmati rice

2 large onions, halved and thinly sliced

4 tbsp sunflower oil

thumb-size piece fresh root ginger, shredded

65g sachet korma curry paste (we used Sharwood’s)

2 cinnamon sticks

6 green cardamom pods

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Lemon Layered

Simple, delicious, and fast.

Ingredients:

15 lemon cookies, crushed

21 ounce can blueberry pie filling

8 ounce frozen whipped topping

14 ounce can sweetened condensed milk

6 ounce frozen lemonade

Preparation:

In parfait glasses, sprinkle the crushed cookies, then add die pie filling, whipped topping and lemonade with condensed milk...

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Creme Caramel

Creamy Caramel Recipe

Creme Caramel is an extremely easy desert to prepare that requires only ingredients found in your fridge and is simple and fun to prepare.

Ingredients

1 ¼ cups caster sugar
300 ml thickened cream
1 ½ cups milk
1 teaspoon vanilla extract
6 eggs

Preparation:

As always, start preheating your oven while you combine ¾ cup sugar and 1 cup cold water...

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