Buffalo Chicken Tacos

 

Buffalo chicken tacos are an interesting combination of boneless Buffalo wings and tacos. Breaded chicken is deep fried and then tossed with hot sauce and butter. You can adjust the amount of heat by the spiciness of the hot sauce you use. I used frank’s red hot and needless to say, these were pretty hot...

Read More

Red Tomato Gravy

Red-Tomato-Gravy

How to make Red Tomato Gravy the easy way.

Ingredients:

2 large juicy ripe tomatoes
1 large onion
1 small capsicum
1 tbsp. coriander leaves finely chopped
1 tbsp. cashews or peanuts
1 tsp. each ginger & garlic grated or crushed
130
1/4 tsp. cinnamon-clove powder
1/2 tsp. garam masala powder
3/4 tsp. red chilli powder
1/4 tsp. turmeric powder
1/2 ts...

Read More

How to make puff pastry dough

Easy Puff Pastry Dough

Ingredients

225g/8oz plain flour, plus extra for rolling out
½ tsp fine salt
250g/9oz unsalted butter, cold but not rock hard (or you can use half butter, half lard)
150ml/¼ pint ice-cold water

Method

1. Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a few minutes to chill...

Read More

Vegetable Cutlet

Vegetable Cutlets Recipe

Vegetable Cutlet is a simple snacks recipes made with basse of potetoes and other vergitables. Can be eaten as side dish or as snack,  Veg Cutlets makes for a yummy treat, especially during rainy days.

Ingredients
1 medium size carrot
1 medium size potato
1 medium size beet root (optional)
4-5 Beans
Peas (optional)

To Grind
garlic 1 small...

Read More

Aloo Capsicum Sabji

Aloo Capsicum Recipe

Aloo Capsicum Sabji Recipe

Aloo Capsicum Sabji is  very easy to make and equally easy to digest. the tangy taste of capsicum blends wonderfully with the taste of potatoes. Served hot with rotis this recipe is just irresistible. It can also be served as a side dish with rice and dal or any curries

Ingredients:


green bell peppers (capsicum)Click...

Read More

Badusha

 

 

 

Badusha is a famous South Indian sweet made with all purpose flour and sugar. It is usually made for Diwali.

 

Ingredients
¼ kg – 250 gms Maida /All-purpose flour –
50 gms Ghee
100 gms Vanaspati /Dalda
¼ tsp Cooking soda
For the sugar syrup:
Sugar -3/4
Water -2 cups
Milk – 4 tbsp
Cardamom powder – 1/4 tsp
Edible camphor /pacha...

Read More

Besan Laddu

Besan Laddu is a recipe that is popular mostly all over Maharashtra. Tasty Besan Ke Ladoo is prepared at many households for Diwali.

 

 

 

INGREDIENTS

 150 gms Gram Flour

80 gms Powder Sugar

75 gms Ghee

50 gms Almond Powder

50 gms Cashewnut Powder

15 gms Cardamom Powder

FOR GARNISH

 Pistachios chopped

Preparation:

Hea...

Read More

Achari Paneer

Achari Paneer is a pickle-flavored recipe from Gujarat.

 

Ingredients:

 

1 cup Paneer (cottage cheese), cubed

1 tsp Fennel Seeds (saunf)

¼ tsp Mustard Seeds

5 to 6 Fenugreek Seeds (methi)

1 tsp Onion Seeds (kalonji)

½ tsp Cumin Seeds (jeera)

½ tsp Asafetida (hing)

1 Onion, sliced

½ tsp Turmeric Powder (haldi)

½ tsp Chili Powder

½ tsp...

Read More

Khaman Dhokla

Khaman Dhokla is one of the most famous Gujarati farsan recipe. Farshan means snacks in gujarati. It is made of chana flour and mostly served with green chutney. Gujarati is known everywhere for Khaman Dhokla and Fafda.

Ingredients:

1 cup besan (bengal gram flour)
1 1/2 tbsp semolina (rava)
4 tsp sugar
1 tsp ginger-green chil...

Read More

Matar Kachori Recipe

Matar ki kachori recipe

Matar Kachori – flaky & crisp indian pastries stuffed with spiced & mashed peas vegan recipe.  

 

 

Ingredients

Read More