Fragrant Vegetable & Cashew Biryani

A delicious vegetarian main dish or accompaniment to another curry, ideal for a curry buffet or spicy feast

Ingredients:

500g basmati rice

2 large onions, halved and thinly sliced

4 tbsp sunflower oil

thumb-size piece fresh root ginger, shredded

65g sachet korma curry paste (we used Sharwood’s)

2 cinnamon sticks

6 green cardamom pods

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Lemon Layered

Simple, delicious, and fast.

Ingredients:

15 lemon cookies, crushed

21 ounce can blueberry pie filling

8 ounce frozen whipped topping

14 ounce can sweetened condensed milk

6 ounce frozen lemonade

Preparation:

In parfait glasses, sprinkle the crushed cookies, then add die pie filling, whipped topping and lemonade with condensed milk...

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Creme Caramel

Creamy Caramel Recipe

Creme Caramel is an extremely easy desert to prepare that requires only ingredients found in your fridge and is simple and fun to prepare.

Ingredients

1 ¼ cups caster sugar
300 ml thickened cream
1 ½ cups milk
1 teaspoon vanilla extract
6 eggs

Preparation:

As always, start preheating your oven while you combine ¾ cup sugar and 1 cup cold water...

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Buffalo Chicken Tacos

 

Buffalo chicken tacos are an interesting combination of boneless Buffalo wings and tacos. Breaded chicken is deep fried and then tossed with hot sauce and butter. You can adjust the amount of heat by the spiciness of the hot sauce you use. I used frank’s red hot and needless to say, these were pretty hot...

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Red Tomato Gravy

Red-Tomato-Gravy

How to make Red Tomato Gravy the easy way.

Ingredients:

2 large juicy ripe tomatoes
1 large onion
1 small capsicum
1 tbsp. coriander leaves finely chopped
1 tbsp. cashews or peanuts
1 tsp. each ginger & garlic grated or crushed
130
1/4 tsp. cinnamon-clove powder
1/2 tsp. garam masala powder
3/4 tsp. red chilli powder
1/4 tsp. turmeric powder
1/2 ts...

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How to make puff pastry dough

Easy Puff Pastry Dough

Ingredients

225g/8oz plain flour, plus extra for rolling out
½ tsp fine salt
250g/9oz unsalted butter, cold but not rock hard (or you can use half butter, half lard)
150ml/¼ pint ice-cold water

Method

1. Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a few minutes to chill...

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Vegetable Cutlet

Vegetable Cutlets Recipe

Vegetable Cutlet is a simple snacks recipes made with basse of potetoes and other vergitables. Can be eaten as side dish or as snack,  Veg Cutlets makes for a yummy treat, especially during rainy days.

Ingredients
1 medium size carrot
1 medium size potato
1 medium size beet root (optional)
4-5 Beans
Peas (optional)

To Grind
garlic 1 small...

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Aloo Capsicum Sabji

Aloo Capsicum Recipe

Aloo Capsicum Sabji Recipe

Aloo Capsicum Sabji is  very easy to make and equally easy to digest. the tangy taste of capsicum blends wonderfully with the taste of potatoes. Served hot with rotis this recipe is just irresistible. It can also be served as a side dish with rice and dal or any curries

Ingredients:


green bell peppers (capsicum)Click...

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Badusha

 

 

 

Badusha is a famous South Indian sweet made with all purpose flour and sugar. It is usually made for Diwali.

 

Ingredients
¼ kg – 250 gms Maida /All-purpose flour –
50 gms Ghee
100 gms Vanaspati /Dalda
¼ tsp Cooking soda
For the sugar syrup:
Sugar -3/4
Water -2 cups
Milk – 4 tbsp
Cardamom powder – 1/4 tsp
Edible camphor /pacha...

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Besan Laddu

Besan Laddu is a recipe that is popular mostly all over Maharashtra. Tasty Besan Ke Ladoo is prepared at many households for Diwali.

 

 

 

INGREDIENTS

 150 gms Gram Flour

80 gms Powder Sugar

75 gms Ghee

50 gms Almond Powder

50 gms Cashewnut Powder

15 gms Cardamom Powder

FOR GARNISH

 Pistachios chopped

Preparation:

Hea...

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