Hara Bhara Kabab boosts of green health. Made from spinach, peas and potatoes it is nutritious as well as delicious. Great with any chutney or sauce.

Ingredients

2 cups spinach/palak

2 medium size potatoes/aloo

¾ cup peas/matar, fresh or frozen

1 tsp chaat masala powder

1 tsp amchur powder/dry mango powder

2 tsp ginger-green chili paste ...

Sabudana Thalipeeth is a Marathi word which means multigrain pancake. This is a very common Maharashtrian breakfast dish. Sabudana Thalipeeth is popular during Navrathri or fasting time, it can be consumed as a snack or as a meal.

Ingredients

1 cup Sabudana (Tapioca Pearls)

1/2 cup grated Boiled Potato

Raw Peanuts 1/2 cup

4 Green Chillies

Navratri is a festival dedicated to the worship of the Hindu deity Durga. Celebrated twice in a year, for nine nights ( Nav-Ratri literally means Nine Nights) with rasa and garba dance, this festival marks the beginning of festive season and cumulates in Dussera on the tenth day.

Abstinence is observed from the first day to the ninth day...

Aloo Paneer Kofta – a melt in the mouth soft texture koftas with a crisp exterior.

Ingredients

200 gms paneer/cottage cheese, grated

3 medium sized aloos/potatoes, which have been boiled & peeled and then grated

11/2 tbsp almond flour or 1 tbsp milk powder or 11/2 tbsp khoya or almond flour

½ tsp black pepper powder or crushed black pepper...

Blanching is a method of briefly boiling tomatoes to make it easier to peel it without turning them to mush. Recipes for tomato soup or sauce often calls for blanching of the tomatoes. This steps & following video will show you how to blanch tomatoes easily.

1. Wash the tomatoes & trim the stems...

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