Category APPETIZERS AND SNACK RECIPES

CHICKEN SATAY

Marinade

lemongrass 3 stalks, chopped
garlic 3 cloves, peeled
ginger 2cm piece, peeled and chopped
turmeric powder 2 teaspoons
brown sugar 1 ½ tablespoons
salt 1 teaspoon
peanut oil 1 ½ tablespoons

Satay

chicken thighs 500g, cut into bite-sized pieces
bamboo skewers 30, soaked in water

Peanut sauce

lemongrass 2 stalks, chopped
ginger 3cm piec...

Read More

Veg Bullets Recipe – Quick & Easy Snack

Let’s make some Veg Bullets today, which is an amazing starter or an appetizer to have.. Main Ingredient being carrots, this is definitely a must try for you cause its different than the normal cutlets and croquettes

Ingredients
  • Carrots – 4-5 (Grated)
  • Potatoes – 2 (Boiled n Mashed)
  • Coriander – 1 Tbsp (Chopped)
  • Green Chili – ½ Tsp
  • Gin...
Read More

Rosemary Lemon Grilled Chicken

This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping…. If fresh Rosemary are not available. You get Dry one for supermarkets. soak it in luck warm water for 1 hour before using..

Ingredients

1/2 cup ...

Read More

Chicken Sholay Kebab

Chicken Sholay Kebab is made with spicy and flavorful chicken kebab topped by fluffy egg omelet. This dish is little spicy and served best on sizzling plate.

Ingredients

250gm boneless chicken breast
2 tbsp ginger-garlic paste
4 green chillies finely chopped
1 cup curd
1 tbsp fresh cream
1 tbsp processed cheese
2 tsp lemon juice
2 big eggs
...

Read More

Pizza Paratha

This pizza paratha is Desi fusion at it’s best. A paratha stuffed with chicken, vegetables and melted cheese.

INGREDIENTS

For Paratha

3 cups flour / maida
1 cup wheat flour / atta
½ teaspoon salt
1 tablespoon sugar
1/4th cup oil

For Filling

2 tablespoon oil
2 chicken breasts, boiled & shredded
1 tablespoon red chili flakes
1 teaspoon salt
4 ...

Read More

The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Japanese-style gyoza are related to their Chinese counterparts but tend to be more subtle in flavor, stuffed with juicy pork and cabbage lightly seasoned with garlic, scallions, ginger, white pepper, salt, and sugar. The key to cooking them is a three-stage crisp-steam-crisp process.

Ingredients

For the Dumplings:

1 pound finely minced Napa c...

Read More

Pudina Paneer Tikka

Pudina panner tikka is an authentic north Indian snack and generally it is made in tandoor but don’t worry if you don’t have tandoor, you can also made it at your home without tandoor in oven or on non-sick tawa. It is one of the best starter, easy to made and serve...

Read More

Sindhi Pakoro

Ingredients:

Besan / Chickpea Flour -1 cup
Onion-1
Coriander LEaves-2 tbs
Cumin Seeds-1 tsp
Anardhana Seeds-1 tsp
Coriander Seeds-1 tsp
Green Chilly-2
Salt-to taste
Red Chilly Powder-1/2 tsp
Hot Oil-2 tbs
Baking Soda-a pinch
Oil-to deep fry
Preparation:

1.Heat oil in a frying pan.
2...

Read More

Tuna Melt Sandwich

Ingredients

1 thinly sliced green onion, including the greens

3 Tbsp chopped fresh flat-leaf parsley

2 Tbsp chopped fresh tarragon leaves or 2 teaspoons dried tarragon, crumbled

Zest of one lemon

2 teaspoons lemon juice

1 teaspoon mustard sauce

1/8 teaspoon freshly ground black pepper

1/3 cup mayonnaise

2 6-ounce cans of solid white tuna, wel...

Read More

Sweet Chili Chicken Strips

Ingredients

Sauce

  • 1/4 cup chicken stock
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon vegetable oil
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch

Chicken strips

Vegetable oil, for frying

Digital thermometer

1 boneless, skinless chicken breast

1/3 cup buttermilk

1/2 cup flour

1/4 cup cornstarch

1/2 tea...

Read More