Category APPETIZERS AND SNACK RECIPES

Potato Veg Puffs

Potato Veg Puffs
Ingredients:

1 sheet frozen puff pastry (thawed, this will make about 9 puffs)
2 potatoes (boiled)
½ cup fresh/frozen peas
1 big onion (thinly sliced)
1 tspn Garam masala/Pav bhaji masala
½ tspn Cumin powder
½ tspn Chilli powder
Salt to taste
2 tspn Oil
1 tspn lemon juice

Preparation:

1.Preheat the oven to 375 F.
2...

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Tandoori Lamb Pizza

Tandoori mince makes for a spicy alternative pizza topping. The whole family will enjoy putting this pizza together

Ingredients

1 Basic pizza dough Or Readymade Pizza Bread
1 teaspoon olive oil
1 small brown onion, finely chopped
250g lamb mince
1 tablespoon tandoori paste
1/3 cup plain natural yoghurt
2/3 cup grated reduced-fat mozzarella ch...

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Kolkata Chicken Roll

Chicken Roll is an excellent combination of flower & chicken. Chicken is a favourite to almost all & its spicy taste is even heightened in this well-known recipe. It’s a very famous street food in Bengal.

Ingredients:

For Chicken Roll:
Onion – 2 pieces (chopped)
Tomato sauce – 5 tbsp
Chilli Sauce – 5 tbsp
Green chilli – 4 pieces (chopped)

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Artichoke-Parmesan Crostini

This simple artichoke appetizer calls for store-bought marinated artichokes, reducing the prep time to almost zero

8 slice baguette

2 tbsp. olive oil

Coarse salt and ground pepper

1 jar jar marinated artichoke hearts

¼ c. shredded Parmesan cheese (optional)

1 tbsp. chopped fresh parsley

Preparation :

1...

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Baked Cheese Sandwiches

Baked Cheese Sandwiches Recipe

Recipe for Baked Cheese Sandwiches

This Baked Cheese Sandwiches recipes is one of the easiest to prepare. Cheese when baked tastes much more yummy than normal. this recipe will become a hot favorite of your whole family in no time.
Ingredients:

12 slices bread
6 slices American cheese
Butter
4 eggs
1 1/2 cups milk

Preparation:

Cut off crusts and...

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Dahi Vada

Dahi Vada Recipe

Dahi Vada (Savory Balls In Yogurt)

Dahi vada is an Indian chaat, prepared by soaking vadas in thick dahi topped with spicy and sweet chutneys. they are very popular street food especially in north and can also be served as a starter dish.
To get a good soft urad dal vadas, remember to soak the lentils overnight...

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Chicken and Capsicum Naan Bread Pizzas

Give your weekend a spicy start with this delicious chicken pizza on Indian bread.

Ingredients:

2 teaspoons olive oil

1 small red onion, halved, thinly sliced

1 small red capsicum, deseeded, cut into thin strips

1 Roast Chicken, bones and skin removed

2 x 230g pkts garlic and coriander naan bread

120g (1/3 cup) mango chutney

2 tablespoons c...

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Vegetable Cutlet

Vegetable Cutlets Recipe

Vegetable Cutlet is a simple snacks recipes made with basse of potetoes and other vergitables. Can be eaten as side dish or as snack,  Veg Cutlets makes for a yummy treat, especially during rainy days.

Ingredients
1 medium size carrot
1 medium size potato
1 medium size beet root (optional)
4-5 Beans
Peas (optional)

To Grind
garlic 1 small...

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Khaman Dhokla

Khaman Dhokla is one of the most famous Gujarati farsan recipe. Farshan means snacks in gujarati. It is made of chana flour and mostly served with green chutney. Gujarati is known everywhere for Khaman Dhokla and Fafda.

Ingredients:

1 cup besan (bengal gram flour)
1 1/2 tbsp semolina (rava)
4 tsp sugar
1 tsp ginger-green chil...

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Matar Kachori Recipe

Matar ki kachori recipe

Matar Kachori – flaky & crisp indian pastries stuffed with spiced & mashed peas vegan recipe.  

 

 

Ingredients

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