Category INDIAN RECIPES

Hyderabadi Dum ka murgh

Ingredients

 
Ginger 20 gm
Garlic 40 gm
Cashew nuts 125 gm
Almond 125 gm
Poppy seeds 60 gm
Dry copra 100 gm
Black cardamom 5 gm
Green cardamom 7 gm
Cinnamon stick 4 gm
Bay leaf  3
Ghee 150 gm
Curd 150 gm
Mint  30 gm
Coriander 35 gm
Red chilli powder 15 gm
Turmeric powder 5 gm
Salt 5 gm
Water 1.5 litre
Fresh cream 35 gm
Saffron 0.1 gm
Garam ma...

Read More

Sindhi Pakoro

Ingredients:

Besan / Chickpea Flour -1 cup
Onion-1
Coriander LEaves-2 tbs
Cumin Seeds-1 tsp
Anardhana Seeds-1 tsp
Coriander Seeds-1 tsp
Green Chilly-2
Salt-to taste
Red Chilly Powder-1/2 tsp
Hot Oil-2 tbs
Baking Soda-a pinch
Oil-to deep fry
Preparation:

1.Heat oil in a frying pan.
2...

Read More

Murgh Potli Biryani

Ingredients

500 g Chicken pieces

300 g Basmati Rice (soaked for 15 minutes)

2 piece Onions (finely sliced)

1 tablespoon Ginger paste

1 tablespoon Garlic paste

Ingredients for Tadka

2-piece Black Cardamom

4-piece Green Cardamom

3-piece Black Pepper

3 piece Cloves

1 stick Cinnamon (long)

1-inch Mace

1/2 teaspoon Black Cumin Seeds (Siah Zeera)

Read More

Kadai Vegetable

Ingredients

2 Nos Potato

1 Nos Capsicum

Carrot – 2 Nos

Green Peas – 1/2 cup

Beans – 4 to 5 Nos

Tomato – 2 Nos

Onion – 2 Nos

Ginger garlic paste – 1 teaspoon

Red Chilli Powder – 1/2 teaspoon

Coriander Powder – 1/2 teaspoon

Black pepper powder – 1/2 teaspoon

Jeera powder – 1/2 teaspoon

Turmeric powder – 1/4 teaspoon

Kasthu...

Read More

Shaam Savera (Spinach Kofta in Tomato Gravy)

Ingredients:

For Koftas:

500gms Spinach Leaves

2tsp Gram Flour (Besan)

Salt to taste

2tbsp Oil 1tsp Ginger-Garlic Paste

1tsp Turmeric Powder

1 Green Chilly (finely chopped)

For the filling of Kofta:

100gms Paneer

Green Cardamom Powder

Salt to taste

For the tomato Gravy:

5 Ripe Tomato (made into puree)

1tbsp Ginger-Garlic Paste

3tbsp Cashew ...

Read More

Labra – Assamese vegetable curry

Ingredients

2 medium Potatoes peeled and cubed

6 small Eggplants/Brinjals –purple ones cubed

½ tsp Turmeric powder

½ tsp Garam masala

3 tbsp Oil

½ tsp Mustard seeds/Kadugu Cumin seeds/Jeera

½ tsp Fennel seeds/Sombu

¼ tsp Nigella seeds –onion seeds

1/8 tsp Methi seeds

Salt to taste

Water as necessary

 

 

Ingredients – spice paste

Read More

Tandoori Roti (without Tandoor)

how-to-make-tandoori-roti-without-tandoor

Tandoori Roti (without Tandoor)

Tandoori Roti is traditionally made in tandoor( a round clay oven). It goes well with most of the graves veg as well as non veg. But tandoor is not available in our homes regularly. so here we bring how to make Tandoori Rotis in home without tandoor on gas.

 
Ingredients:
2 cups slightly coarse wheat flour
1/4 cups...

Read More

Dry Chicken Fry – Kerala Style Chicken Fry

Chicken 1/2 kg
Ginger  garlic  paste -2 tbsp
Kashmiri Red Chilli Powder – 2 tbsp
Turmeric Powder – 1 tbsp
Garam Masala – 1/2 tbsp
Black Pepper – 1/2 tbsp
Sliced Onion – 2 nos
Green Chilli – 4 nos
Tomato – 1
Coconut Oil- 1 cup
Water- 1 cup
Curry Leaves
Salt

Preparation :
1.Clean the Chicken and cut into medium pieces.
2...

Read More

Murgh Methi Malai

Easy and Yummy to taste.

Ingredients:

1 whole chicken, cut up into 18-20 pieces, washed.
2 large red onions, finely sliced
3 tbsp ginger garlic paste
12 green chillies, ground to a rough paste
1 1/2 tbsp coriander powder
1/2 tsp turmeric powder
1 tsp  garam masala
1 bunch fresh methi/fenugreek leaves*
2 medium tomatoes, chopped
5 tbsp...
Read More

Dahi Vada

Dahi Vada Recipe

Dahi Vada (Savory Balls In Yogurt)

Dahi vada is an Indian chaat, prepared by soaking vadas in thick dahi topped with spicy and sweet chutneys. they are very popular street food especially in north and can also be served as a starter dish.
To get a good soft urad dal vadas, remember to soak the lentils overnight...

Read More