Category North Indian Recipes

Labra – Assamese vegetable curry

Ingredients

2 medium Potatoes peeled and cubed

6 small Eggplants/Brinjals –purple ones cubed

½ tsp Turmeric powder

½ tsp Garam masala

3 tbsp Oil

½ tsp Mustard seeds/Kadugu Cumin seeds/Jeera

½ tsp Fennel seeds/Sombu

¼ tsp Nigella seeds –onion seeds

1/8 tsp Methi seeds

Salt to taste

Water as necessary

 

 

Ingredients – spice paste

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Dahi Vada

Dahi Vada Recipe

Dahi Vada (Savory Balls In Yogurt)

Dahi vada is an Indian chaat, prepared by soaking vadas in thick dahi topped with spicy and sweet chutneys. they are very popular street food especially in north and can also be served as a starter dish.
To get a good soft urad dal vadas, remember to soak the lentils overnight...

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Chicken Tikka Masala Curry

Chicken Tikka Masala, they are all very similar. The dish is a very mild, creamy curry made with yoghurt marinaded chicken pieces (Tikka) cooked in a tandoor oven or grill, in a mildly spiced, creamy, tomato sauce (Masala). And mouth watering recipe. Good to serve in lunch or dinner with guest

 Ingredients:

1 large, or 2 small chicke...

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