
Ingredients
2 medium Potatoes peeled and cubed
6 small Eggplants/Brinjals –purple ones cubed
½ tsp Turmeric powder
½ tsp Garam masala
3 tbsp Oil
½ tsp Mustard seeds/Kadugu Cumin seeds/Jeera
½ tsp Fennel seeds/Sombu
¼ tsp Nigella seeds –onion seeds
1/8 tsp Methi seeds
Salt to taste
Water as necessary
Ingredients – spice paste