Category INDIAN RECIPES

Chicken Tikka Masala Curry

Chicken Tikka Masala, they are all very similar. The dish is a very mild, creamy curry made with yoghurt marinaded chicken pieces (Tikka) cooked in a tandoor oven or grill, in a mildly spiced, creamy, tomato sauce (Masala). And mouth watering recipe. Good to serve in lunch or dinner with guest

 Ingredients:

1 large, or 2 small chicke...

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Vegetable Cutlet

Vegetable Cutlets Recipe

Vegetable Cutlet is a simple snacks recipes made with basse of potetoes and other vergitables. Can be eaten as side dish or as snack,  Veg Cutlets makes for a yummy treat, especially during rainy days.

Ingredients
1 medium size carrot
1 medium size potato
1 medium size beet root (optional)
4-5 Beans
Peas (optional)

To Grind
garlic 1 small...

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Aloo Capsicum Sabji

Aloo Capsicum Recipe

Aloo Capsicum Sabji Recipe

Aloo Capsicum Sabji is  very easy to make and equally easy to digest. the tangy taste of capsicum blends wonderfully with the taste of potatoes. Served hot with rotis this recipe is just irresistible. It can also be served as a side dish with rice and dal or any curries

Ingredients:


green bell peppers (capsicum)Click...

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Badusha

 

 

 

Badusha is a famous South Indian sweet made with all purpose flour and sugar. It is usually made for Diwali.

 

Ingredients
¼ kg – 250 gms Maida /All-purpose flour –
50 gms Ghee
100 gms Vanaspati /Dalda
¼ tsp Cooking soda
For the sugar syrup:
Sugar -3/4
Water -2 cups
Milk – 4 tbsp
Cardamom powder – 1/4 tsp
Edible camphor /pacha...

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Besan Laddu

Besan Laddu is a recipe that is popular mostly all over Maharashtra. Tasty Besan Ke Ladoo is prepared at many households for Diwali.

 

 

 

INGREDIENTS

 150 gms Gram Flour

80 gms Powder Sugar

75 gms Ghee

50 gms Almond Powder

50 gms Cashewnut Powder

15 gms Cardamom Powder

FOR GARNISH

 Pistachios chopped

Preparation:

Hea...

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Achari Paneer

Achari Paneer is a pickle-flavored recipe from Gujarat.

 

Ingredients:

 

1 cup Paneer (cottage cheese), cubed

1 tsp Fennel Seeds (saunf)

¼ tsp Mustard Seeds

5 to 6 Fenugreek Seeds (methi)

1 tsp Onion Seeds (kalonji)

½ tsp Cumin Seeds (jeera)

½ tsp Asafetida (hing)

1 Onion, sliced

½ tsp Turmeric Powder (haldi)

½ tsp Chili Powder

½ tsp...

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Khaman Dhokla

Khaman Dhokla is one of the most famous Gujarati farsan recipe. Farshan means snacks in gujarati. It is made of chana flour and mostly served with green chutney. Gujarati is known everywhere for Khaman Dhokla and Fafda.

Ingredients:

1 cup besan (bengal gram flour)
1 1/2 tbsp semolina (rava)
4 tsp sugar
1 tsp ginger-green chil...

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