Category West Indian Recipes

Besan Laddu

Besan Laddu is a recipe that is popular mostly all over Maharashtra. Tasty Besan Ke Ladoo is prepared at many households for Diwali.

 

 

 

INGREDIENTS

 150 gms Gram Flour

80 gms Powder Sugar

75 gms Ghee

50 gms Almond Powder

50 gms Cashewnut Powder

15 gms Cardamom Powder

FOR GARNISH

 Pistachios chopped

Preparation:

Hea...

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Achari Paneer

Achari Paneer is a pickle-flavored recipe from Gujarat.

 

Ingredients:

 

1 cup Paneer (cottage cheese), cubed

1 tsp Fennel Seeds (saunf)

¼ tsp Mustard Seeds

5 to 6 Fenugreek Seeds (methi)

1 tsp Onion Seeds (kalonji)

½ tsp Cumin Seeds (jeera)

½ tsp Asafetida (hing)

1 Onion, sliced

½ tsp Turmeric Powder (haldi)

½ tsp Chili Powder

½ tsp...

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Khaman Dhokla

Khaman Dhokla is one of the most famous Gujarati farsan recipe. Farshan means snacks in gujarati. It is made of chana flour and mostly served with green chutney. Gujarati is known everywhere for Khaman Dhokla and Fafda.

Ingredients:

1 cup besan (bengal gram flour)
1 1/2 tbsp semolina (rava)
4 tsp sugar
1 tsp ginger-green chil...

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