Category INTERNATIONAL RECIPES

Bourbon Glazed Fish

Fish are Rich in Protein and full of Heart-Healthy Omega-3s. The Bourbon Glazed Fish is easy to prepare and equally Delicious. The rich flavor of the Bourbon makes the saltiness of the Soya Sauce and the Sweetness of the Brown Sugar Stand out.

 
Ingredients
3 tablespoons  brown sugar
3 tablespoons  bourbon
2 tablespoons  low-sodium soy sauc...

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The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Japanese-style gyoza are related to their Chinese counterparts but tend to be more subtle in flavor, stuffed with juicy pork and cabbage lightly seasoned with garlic, scallions, ginger, white pepper, salt, and sugar. The key to cooking them is a three-stage crisp-steam-crisp process.

Ingredients

For the Dumplings:

1 pound finely minced Napa c...

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Veg Schezwan Fried Rice

Ingredients

2 cups Rice

4 cups water

1/4 cup finely chopped cabbage

1 red onion finely chopped

2 tbsp french beans chopped

2 tbsp carrot chopped

2 tbsp spring onions / scallions green, finely chopped

2 green chilies, finely chopped

1 tbsp garlic, chopped

1/2 tbsp ginger, chopped

4 tbsp Schezwan Sauce or as required

1/2 tsp white pepper powder

1...

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French Fish & Shrimp Stew

Ingredients

 

1 tbs olive oil

1 tsp. Fennel seeds

¼ tsp. cayenne

2 cloves garlic, crushed

2 leeks, white parts only, roughly chopped

2 onions, roughly chopped

2 plum tomatoes, quartered

1 bay leaf

1½ c dry white wine

4 c seafood stock

2 c water

1 tbs butter

2 tbs flour

1 lb skinless firm white fish, such as halibut or monk fish, pin bones re...

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Vegetable Thai Red Curry with Tufo

Ingredients

 

1/2 tbs oil

4 oz Thai red curry (I use Thai Kitchen), or to taste

2 tbs ginger, minced

2 tbs garlic, minced

6 scallions, whites and greens separated, chopped

1-2 Thai Bird’s Eye chilies, minced (optional)

2 14.5-oz cans light coconut milk (I use Trader Joe’s)

1 lb mushrooms, sliced

3 bell peppers, assorted colors, diced

8 oz suga...

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Sweet Chili Chicken Strips

Ingredients

Sauce

  • 1/4 cup chicken stock
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon vegetable oil
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch

Chicken strips

Vegetable oil, for frying

Digital thermometer

1 boneless, skinless chicken breast

1/3 cup buttermilk

1/2 cup flour

1/4 cup cornstarch

1/2 tea...

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Really Good Oven-Fried Buffalo Wings

Ingredients

4 pounds’ chicken wings, cut into drumettes and flats

1 tablespoon baking powder

1 tablespoon kosher salt

8 tablespoons (1 stick) unsalted butter

1 cup Red-hot Sauce

Blue cheese dressing

Celery sticks

Preparation

Line rimmed baking sheet with aluminum foil, and set rack inside.

Carefully dry chicken wings with paper to...

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Plain Omelet

Plain Omelet

Ingredients:

2 eggs

2 Tablespoons water

1 Tablespoon butter or 1 teaspoon oil

Salt and Black Pepper to taste

Preparation:

 

  1. Beat together eggs salt black pepper and water until blended.
  2. In a 10-inch omelet pan heat butter until just hot enough to sizzle a drop of water in egg mixture. Mixture should set immediately at edges.
  3. With a...
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FRAGRANT THAI CHICKEN STIR-FRY

INGREDIENTS

2 tablespoons oil
400g chicken breast fillet, cut in thin strips
1 small onion, finely chopped
2 cloves garlic, crushed
2 teaspoons finely chopped ginger
4 cups mix vegetables, cut
1 Stock Pot Chicken½ cup (125mL) hot water
2 tablespoons sweet chilli sauce
Few leaves of lemon grass
1 tablespoon chopped mint and coriander
PREPARATIO...

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CHICKEN & SHRIMP PAD THAI

 
Stir in soy sauce and brown sugar, add a sprinkle of cilantro and roasted peanuts—and no one will guess the secret ingredient in this dish is marinara sauce.

Ingredients
For Sauce:
1 tablespoons Tamarind concentrate
6 tablespoons sugar
7 tablespoons thai fish sauce
2 tablespoons soy sauce
1 tablespoon thai mushroom sauce
1½ tablespoons tomato...

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