Category RICE RECIPES

Murgh Potli Biryani

Ingredients

500 g Chicken pieces

300 g Basmati Rice (soaked for 15 minutes)

2 piece Onions (finely sliced)

1 tablespoon Ginger paste

1 tablespoon Garlic paste

Ingredients for Tadka

2-piece Black Cardamom

4-piece Green Cardamom

3-piece Black Pepper

3 piece Cloves

1 stick Cinnamon (long)

1-inch Mace

1/2 teaspoon Black Cumin Seeds (Siah Zeera)

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kedgeree With Boiled Eggs

This is one of the oldest Anglo-Indian inspired meals. It is a flavourful dish consisting of rice and flaked fish, served with boiled eggs and garnished with parsley...

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Veg Schezwan Fried Rice

Ingredients

2 cups Rice

4 cups water

1/4 cup finely chopped cabbage

1 red onion finely chopped

2 tbsp french beans chopped

2 tbsp carrot chopped

2 tbsp spring onions / scallions green, finely chopped

2 green chilies, finely chopped

1 tbsp garlic, chopped

1/2 tbsp ginger, chopped

4 tbsp Schezwan Sauce or as required

1/2 tsp white pepper powder

1...

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Spicy Chicken with Rice & Beans

A simple chicken casserole with paprika, cumin and coriander served in a tomato sauce with basmati rice and kidney beans

Ingredients:

515g pack skinless, boneless chicken thighs (6 thighs)

1 tsp paprika or smoked paprika

1 tsp ground cumin

1 tsp ground coriander

generous pinch of chilli flakes

2 tbsp olive oil

1 onion, halved and th...

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 Fragrant Vegetable & Cashew Biryani

A delicious vegetarian main dish or accompaniment to another curry, ideal for a curry buffet or spicy feast

Ingredients:

500g basmati rice

2 large onions, halved and thinly sliced

4 tbsp sunflower oil

thumb-size piece fresh root ginger, shredded

65g sachet korma curry paste (we used Sharwood’s)

2 cinnamon sticks

6 green cardamom pods

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