Pan-fry Quorn chicken-style pieces with lime, chilli and garlic, then pile onto seeded tortilla wraps – cool before assembling if packing for lunch
½ x 300g pack Quorn chicken-style pieces, sliced at an angle
Generous squeeze juice ½ lime
½ tsp mild chilli powder
1 garlic clove, chopped
1 tsp olive oil
2 seeded wraps
1 avocado, halved and stoned
1 roasted red pepper
Few sprigs coriander, chopped
Mix the Quorn pieces with the lime juice, chilli powder and garlic.
Heat the oil in a non-stick frying pan then fry the pieces for a couple of mins.
While you warm the wraps following the pack instructions or if you have a gas hob, heat them over the flame to slightly char them.
Do not let them dry out or they are difficult to roll.
Squash half an avocado onto each wrap.
Add the peppers to the pan to warm them through then pile onto the wraps with the Quorn, and sprinkle over the coriander.
Roll up, cut in half and eat with your fingers.