APPETIZERS AND SNACK RECIPES tagged posts

CHICKEN SATAY

Marinade

lemongrass 3 stalks, chopped
garlic 3 cloves, peeled
ginger 2cm piece, peeled and chopped
turmeric powder 2 teaspoons
brown sugar 1 ½ tablespoons
salt 1 teaspoon
peanut oil 1 ½ tablespoons

Satay

chicken thighs 500g, cut into bite-sized pieces
bamboo skewers 30, soaked in water

Peanut sauce

lemongrass 2 stalks, chopped
ginger 3cm piec...

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Veg Bullets Recipe – Quick & Easy Snack

Let’s make some Veg Bullets today, which is an amazing starter or an appetizer to have.. Main Ingredient being carrots, this is definitely a must try for you cause its different than the normal cutlets and croquettes

Ingredients
  • Carrots – 4-5 (Grated)
  • Potatoes – 2 (Boiled n Mashed)
  • Coriander – 1 Tbsp (Chopped)
  • Green Chili – ½ Tsp
  • Gin...
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Rosemary Lemon Grilled Chicken

This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping…. If fresh Rosemary are not available. You get Dry one for supermarkets. soak it in luck warm water for 1 hour before using..

Ingredients

1/2 cup ...

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Chicken Sholay Kebab

Chicken Sholay Kebab is made with spicy and flavorful chicken kebab topped by fluffy egg omelet. This dish is little spicy and served best on sizzling plate.

Ingredients

250gm boneless chicken breast
2 tbsp ginger-garlic paste
4 green chillies finely chopped
1 cup curd
1 tbsp fresh cream
1 tbsp processed cheese
2 tsp lemon juice
2 big eggs
...

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Pizza Paratha

This pizza paratha is Desi fusion at it’s best. A paratha stuffed with chicken, vegetables and melted cheese.

INGREDIENTS

For Paratha

3 cups flour / maida
1 cup wheat flour / atta
½ teaspoon salt
1 tablespoon sugar
1/4th cup oil

For Filling

2 tablespoon oil
2 chicken breasts, boiled & shredded
1 tablespoon red chili flakes
1 teaspoon salt
4 ...

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The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Japanese-style gyoza are related to their Chinese counterparts but tend to be more subtle in flavor, stuffed with juicy pork and cabbage lightly seasoned with garlic, scallions, ginger, white pepper, salt, and sugar. The key to cooking them is a three-stage crisp-steam-crisp process.

Ingredients

For the Dumplings:

1 pound finely minced Napa c...

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Pudina Paneer Tikka

Pudina panner tikka is an authentic north Indian snack and generally it is made in tandoor but don’t worry if you don’t have tandoor, you can also made it at your home without tandoor in oven or on non-sick tawa. It is one of the best starter, easy to made and serve...

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Really Good Oven-Fried Buffalo Wings

Ingredients

4 pounds’ chicken wings, cut into drumettes and flats

1 tablespoon baking powder

1 tablespoon kosher salt

8 tablespoons (1 stick) unsalted butter

1 cup Red-hot Sauce

Blue cheese dressing

Celery sticks

Preparation

Line rimmed baking sheet with aluminum foil, and set rack inside.

Carefully dry chicken wings with paper to...

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Buffalo Chicken Macaroni and Cheese

Ingredients:

2 teaspoons cornstarch

1cup of milk

2 eggs

1/2-pound elbow macaroni

6 ounces cooking cheese, roughly grated or diced

6 ounces’ sharp cheddar cheese, roughly grated or diced

1/4 cup chilli hot sauce

1 to 2 cups shredded cooked chicken meat

1/2 cup sliced scallion greens (green onions)

1/2 cup crumbled blue cheese

Preparation...

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Artichoke-Parmesan Crostini

This simple artichoke appetizer calls for store-bought marinated artichokes, reducing the prep time to almost zero

8 slice baguette

2 tbsp. olive oil

Coarse salt and ground pepper

1 jar jar marinated artichoke hearts

¼ c. shredded Parmesan cheese (optional)

1 tbsp. chopped fresh parsley

Preparation :

1...

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