BREAD ROTI AND PARATHAS RECIPES tagged posts

Baida Roti

Ingredients

Eggs – 9
Refined flour (maida) -1 cup
Salt – to taste
Oil -1 tablespoon
Baking powder -1/8 teaspoon
Oil 1 tablespoon + for cooking
Onion finely chopped -1 medium
Ginger-garlic paste -1 tablespoon
Chicken mince or Lamb mince-1 cup
Tomatoes finely chopped -2 small
Green chillies finely chopped -2
Turmeric powder -a pinch
Red chill...

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Pizza Paratha

This pizza paratha is Desi fusion at it’s best. A paratha stuffed with chicken, vegetables and melted cheese.

INGREDIENTS

For Paratha

3 cups flour / maida
1 cup wheat flour / atta
½ teaspoon salt
1 tablespoon sugar
1/4th cup oil

For Filling

2 tablespoon oil
2 chicken breasts, boiled & shredded
1 tablespoon red chili flakes
1 teaspoon salt
4 ...

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Chicken Salami Sandwich

Ingredients:
Salami- 4-6
slices Onion- 3 (sliced)
Tomato- 3 (sliced)
Cucumber- 2 (sliced)
Hamburger bread or French Bread lomg- 4-6 slices
Lettuce or any other green leafy vegetable- cut into 4-6 slices
Cheese slices- 4-6
Salt- as per taste
Black pepper powder- 1tbsp
Butter- ½ cup
Preparation:
Heat 1tsp butter in a frying pan.
When the butt...
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Tuna Melt Sandwich

Ingredients

1 thinly sliced green onion, including the greens

3 Tbsp chopped fresh flat-leaf parsley

2 Tbsp chopped fresh tarragon leaves or 2 teaspoons dried tarragon, crumbled

Zest of one lemon

2 teaspoons lemon juice

1 teaspoon mustard sauce

1/8 teaspoon freshly ground black pepper

1/3 cup mayonnaise

2 6-ounce cans of solid white tuna, wel...

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Tuna Sandwich

Ingredients

1 can tuna packed in olive oil/water

1/4 teaspoon dill

2 tablespoons mayonnaise

1 hardboiled egg, sliced

1/2 cup sliced onion, divided into two

tomato slices (depending on how man you want in your sandwich)

cucumber slices (depending on how man you want in your sandwich)

1 slice cheddar cheese

whole wheat baguette

 

Preparation

1...

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Dal ka Paratha

Dough balls stuffed with dal mixture, rolled out and made into paranthas. Good for breakfast

Ingredients:

1 cup wheat flour (atta)

2 tsp oil

1 tsp salt or to taste

For the Filling:

1/2 cup  moong dal – soaked for 1 hour

1/2 tsp cumin seeds

1/8 tsp turmeric powder

1 pinch asafoetida

1/2 tsp chilli powder

2 tsp oil

1 tsp salt or to tas...

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