Matar Kachori – flaky & crisp indian pastries stuffed with spiced & mashed peas vegan recipe.
Hara Bhara Kabab boosts of green health. Made from spinach, peas and potatoes it is nutritious as well as delicious. Great with any chutney or sauce.
2 cups spinach/palak
2 medium size potatoes/aloo
¾ cup peas/matar, fresh or frozen
1 tsp chaat masala powder
1 tsp amchur powder/dry mango powder
2 tsp ginger-green chili paste ...