Hyderabadi Recipes tagged posts

Hyderabadi Dum ka murgh

Ingredients

 
Ginger 20 gm
Garlic 40 gm
Cashew nuts 125 gm
Almond 125 gm
Poppy seeds 60 gm
Dry copra 100 gm
Black cardamom 5 gm
Green cardamom 7 gm
Cinnamon stick 4 gm
Bay leaf  3
Ghee 150 gm
Curd 150 gm
Mint  30 gm
Coriander 35 gm
Red chilli powder 15 gm
Turmeric powder 5 gm
Salt 5 gm
Water 1.5 litre
Fresh cream 35 gm
Saffron 0.1 gm
Garam ma...

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Murgh Potli Biryani

Ingredients

500 g Chicken pieces

300 g Basmati Rice (soaked for 15 minutes)

2 piece Onions (finely sliced)

1 tablespoon Ginger paste

1 tablespoon Garlic paste

Ingredients for Tadka

2-piece Black Cardamom

4-piece Green Cardamom

3-piece Black Pepper

3 piece Cloves

1 stick Cinnamon (long)

1-inch Mace

1/2 teaspoon Black Cumin Seeds (Siah Zeera)

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