Lauki Gulkand Barfi tagged posts

Lauki Gulkand Barfi


250 gms bottle gourd (grated)
700 ml milk
16 tsp sugar
16 tsp khoya
4 tsp sunflower seeds
2 tsp melon seeds
6 tsp gulkand
5 ml rose syrup

1.Boil grated bottle gourd with milk on a slow flame and cook until the milk is reduced.
2.Add sugar, khoya, gulkand and stir the mixture on slow flame.

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