LUNCH & DINNER tagged posts

Chicken Mazedar

Ingredients:

500 gms chicken
2 chopped onions
2 chopped tomatoes
1/2′ ginger
3-4 Garlic Flake
4-5 green chillies
chilly garlic sauce
4 tbspn lemon juice
1 tspn black pepper powder
salt to taste
1/2 tspn red Chill powder (option).If need more spices
Coriander leaves to garnish
Preparation:

1...

Read More

Bourbon Glazed Fish

Fish are Rich in Protein and full of Heart-Healthy Omega-3s. The Bourbon Glazed Fish is easy to prepare and equally Delicious. The rich flavor of the Bourbon makes the saltiness of the Soya Sauce and the Sweetness of the Brown Sugar Stand out.

 
Ingredients
3 tablespoons  brown sugar
3 tablespoons  bourbon
2 tablespoons  low-sodium soy sauc...

Read More

Chinoti kunna Gosht

INGREDIENTS
Mutton leg 1-1/2 kg (cut into 5-6 pieces)
Mutton rib 1/2 kg (cut into 2 pieces)
Onion (sliced) 1 cup
Mix hot spices 1 tbsp (black pepper,cloves,bay leaves,cardamoms,star anise)
Dry ginger (sonth) 1 piece
Ginger garlic paste 2 tbsp
Red chilli powder 1 tbsp
Degi mirch 1 tbsp
Coriander powder 1 tbsp
Turmeric powder 1/2 tbsp
Salt to tas...

Read More

Baida Roti

Ingredients

Eggs – 9
Refined flour (maida) -1 cup
Salt – to taste
Oil -1 tablespoon
Baking powder -1/8 teaspoon
Oil 1 tablespoon + for cooking
Onion finely chopped -1 medium
Ginger-garlic paste -1 tablespoon
Chicken mince or Lamb mince-1 cup
Tomatoes finely chopped -2 small
Green chillies finely chopped -2
Turmeric powder -a pinch
Red chill...

Read More

Hyderabadi Dum ka murgh

Ingredients

 
Ginger 20 gm
Garlic 40 gm
Cashew nuts 125 gm
Almond 125 gm
Poppy seeds 60 gm
Dry copra 100 gm
Black cardamom 5 gm
Green cardamom 7 gm
Cinnamon stick 4 gm
Bay leaf  3
Ghee 150 gm
Curd 150 gm
Mint  30 gm
Coriander 35 gm
Red chilli powder 15 gm
Turmeric powder 5 gm
Salt 5 gm
Water 1.5 litre
Fresh cream 35 gm
Saffron 0.1 gm
Garam ma...

Read More

Murgh Potli Biryani

Ingredients

500 g Chicken pieces

300 g Basmati Rice (soaked for 15 minutes)

2 piece Onions (finely sliced)

1 tablespoon Ginger paste

1 tablespoon Garlic paste

Ingredients for Tadka

2-piece Black Cardamom

4-piece Green Cardamom

3-piece Black Pepper

3 piece Cloves

1 stick Cinnamon (long)

1-inch Mace

1/2 teaspoon Black Cumin Seeds (Siah Zeera)

Read More

kedgeree With Boiled Eggs

This is one of the oldest Anglo-Indian inspired meals. It is a flavourful dish consisting of rice and flaked fish, served with boiled eggs and garnished with parsley...

Read More