main dish recipes tagged posts

Chicken Mazedar

Ingredients:

500 gms chicken
2 chopped onions
2 chopped tomatoes
1/2′ ginger
3-4 Garlic Flake
4-5 green chillies
chilly garlic sauce
4 tbspn lemon juice
1 tspn black pepper powder
salt to taste
1/2 tspn red Chill powder (option).If need more spices
Coriander leaves to garnish
Preparation:

1...

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Bourbon Glazed Fish

Fish are Rich in Protein and full of Heart-Healthy Omega-3s. The Bourbon Glazed Fish is easy to prepare and equally Delicious. The rich flavor of the Bourbon makes the saltiness of the Soya Sauce and the Sweetness of the Brown Sugar Stand out.

 
Ingredients
3 tablespoons  brown sugar
3 tablespoons  bourbon
2 tablespoons  low-sodium soy sauc...

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Chinoti kunna Gosht

INGREDIENTS
Mutton leg 1-1/2 kg (cut into 5-6 pieces)
Mutton rib 1/2 kg (cut into 2 pieces)
Onion (sliced) 1 cup
Mix hot spices 1 tbsp (black pepper,cloves,bay leaves,cardamoms,star anise)
Dry ginger (sonth) 1 piece
Ginger garlic paste 2 tbsp
Red chilli powder 1 tbsp
Degi mirch 1 tbsp
Coriander powder 1 tbsp
Turmeric powder 1/2 tbsp
Salt to tas...

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Hyderabadi Dum ka murgh

Ingredients

 
Ginger 20 gm
Garlic 40 gm
Cashew nuts 125 gm
Almond 125 gm
Poppy seeds 60 gm
Dry copra 100 gm
Black cardamom 5 gm
Green cardamom 7 gm
Cinnamon stick 4 gm
Bay leaf  3
Ghee 150 gm
Curd 150 gm
Mint  30 gm
Coriander 35 gm
Red chilli powder 15 gm
Turmeric powder 5 gm
Salt 5 gm
Water 1.5 litre
Fresh cream 35 gm
Saffron 0.1 gm
Garam ma...

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Murgh Potli Biryani

Ingredients

500 g Chicken pieces

300 g Basmati Rice (soaked for 15 minutes)

2 piece Onions (finely sliced)

1 tablespoon Ginger paste

1 tablespoon Garlic paste

Ingredients for Tadka

2-piece Black Cardamom

4-piece Green Cardamom

3-piece Black Pepper

3 piece Cloves

1 stick Cinnamon (long)

1-inch Mace

1/2 teaspoon Black Cumin Seeds (Siah Zeera)

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Veg Schezwan Fried Rice

Ingredients

2 cups Rice

4 cups water

1/4 cup finely chopped cabbage

1 red onion finely chopped

2 tbsp french beans chopped

2 tbsp carrot chopped

2 tbsp spring onions / scallions green, finely chopped

2 green chilies, finely chopped

1 tbsp garlic, chopped

1/2 tbsp ginger, chopped

4 tbsp Schezwan Sauce or as required

1/2 tsp white pepper powder

1...

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Creamy Shrimp Alfredo

INGREDIENTS

1 package Knorr Pasta Sides Alfredo

1 cup cherry tomatoes, halved

2 cups baby spinach leaves

1 Tbsp. vegetable oil

1 lb. uncooked medium shrimp, peeled and deveined

2 Tbsp. grated Parmesan cheese

 

 

PREPARATION

Prepare Pasta Sides Alfredo according to package directions, stirring in tomatoes and spinach during the last 5 minutes ...

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Shaam Savera (Spinach Kofta in Tomato Gravy)

Ingredients:

For Koftas:

500gms Spinach Leaves

2tsp Gram Flour (Besan)

Salt to taste

2tbsp Oil 1tsp Ginger-Garlic Paste

1tsp Turmeric Powder

1 Green Chilly (finely chopped)

For the filling of Kofta:

100gms Paneer

Green Cardamom Powder

Salt to taste

For the tomato Gravy:

5 Ripe Tomato (made into puree)

1tbsp Ginger-Garlic Paste

3tbsp Cashew ...

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French Fish & Shrimp Stew

Ingredients

 

1 tbs olive oil

1 tsp. Fennel seeds

¼ tsp. cayenne

2 cloves garlic, crushed

2 leeks, white parts only, roughly chopped

2 onions, roughly chopped

2 plum tomatoes, quartered

1 bay leaf

1½ c dry white wine

4 c seafood stock

2 c water

1 tbs butter

2 tbs flour

1 lb skinless firm white fish, such as halibut or monk fish, pin bones re...

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Vegetable Thai Red Curry with Tufo

Ingredients

 

1/2 tbs oil

4 oz Thai red curry (I use Thai Kitchen), or to taste

2 tbs ginger, minced

2 tbs garlic, minced

6 scallions, whites and greens separated, chopped

1-2 Thai Bird’s Eye chilies, minced (optional)

2 14.5-oz cans light coconut milk (I use Trader Joe’s)

1 lb mushrooms, sliced

3 bell peppers, assorted colors, diced

8 oz suga...

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