NON VEGETARIAN tagged posts

Chicken Mazedar

Ingredients:

500 gms chicken
2 chopped onions
2 chopped tomatoes
1/2′ ginger
3-4 Garlic Flake
4-5 green chillies
chilly garlic sauce
4 tbspn lemon juice
1 tspn black pepper powder
salt to taste
1/2 tspn red Chill powder (option).If need more spices
Coriander leaves to garnish
Preparation:

1...

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Chinoti kunna Gosht

INGREDIENTS
Mutton leg 1-1/2 kg (cut into 5-6 pieces)
Mutton rib 1/2 kg (cut into 2 pieces)
Onion (sliced) 1 cup
Mix hot spices 1 tbsp (black pepper,cloves,bay leaves,cardamoms,star anise)
Dry ginger (sonth) 1 piece
Ginger garlic paste 2 tbsp
Red chilli powder 1 tbsp
Degi mirch 1 tbsp
Coriander powder 1 tbsp
Turmeric powder 1/2 tbsp
Salt to tas...

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Rosemary Lemon Grilled Chicken

This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping…. If fresh Rosemary are not available. You get Dry one for supermarkets. soak it in luck warm water for 1 hour before using..

Ingredients

1/2 cup ...

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Chicken Sholay Kebab

Chicken Sholay Kebab is made with spicy and flavorful chicken kebab topped by fluffy egg omelet. This dish is little spicy and served best on sizzling plate.

Ingredients

250gm boneless chicken breast
2 tbsp ginger-garlic paste
4 green chillies finely chopped
1 cup curd
1 tbsp fresh cream
1 tbsp processed cheese
2 tsp lemon juice
2 big eggs
...

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Hyderabadi Dum ka murgh

Ingredients

 
Ginger 20 gm
Garlic 40 gm
Cashew nuts 125 gm
Almond 125 gm
Poppy seeds 60 gm
Dry copra 100 gm
Black cardamom 5 gm
Green cardamom 7 gm
Cinnamon stick 4 gm
Bay leaf  3
Ghee 150 gm
Curd 150 gm
Mint  30 gm
Coriander 35 gm
Red chilli powder 15 gm
Turmeric powder 5 gm
Salt 5 gm
Water 1.5 litre
Fresh cream 35 gm
Saffron 0.1 gm
Garam ma...

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The Best Japanese Pork and Cabbage Dumplings (Gyoza)

Japanese-style gyoza are related to their Chinese counterparts but tend to be more subtle in flavor, stuffed with juicy pork and cabbage lightly seasoned with garlic, scallions, ginger, white pepper, salt, and sugar. The key to cooking them is a three-stage crisp-steam-crisp process.

Ingredients

For the Dumplings:

1 pound finely minced Napa c...

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