
Ingredients
500 g Chicken pieces
300 g Basmati Rice (soaked for 15 minutes)
2 piece Onions (finely sliced)
1 tablespoon Ginger paste
1 tablespoon Garlic paste
Ingredients for Tadka
2-piece Black Cardamom
4-piece Green Cardamom
3-piece Black Pepper
3 piece Cloves
1 stick Cinnamon (long)
1-inch Mace
1/2 teaspoon Black Cumin Seeds (Siah Zeera)