South Indian Recipes tagged posts

Hyderabadi Dum ka murgh

Ingredients

 
Ginger 20 gm
Garlic 40 gm
Cashew nuts 125 gm
Almond 125 gm
Poppy seeds 60 gm
Dry copra 100 gm
Black cardamom 5 gm
Green cardamom 7 gm
Cinnamon stick 4 gm
Bay leaf  3
Ghee 150 gm
Curd 150 gm
Mint  30 gm
Coriander 35 gm
Red chilli powder 15 gm
Turmeric powder 5 gm
Salt 5 gm
Water 1.5 litre
Fresh cream 35 gm
Saffron 0.1 gm
Garam ma...

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Kadai Vegetable

Ingredients

2 Nos Potato

1 Nos Capsicum

Carrot – 2 Nos

Green Peas – 1/2 cup

Beans – 4 to 5 Nos

Tomato – 2 Nos

Onion – 2 Nos

Ginger garlic paste – 1 teaspoon

Red Chilli Powder – 1/2 teaspoon

Coriander Powder – 1/2 teaspoon

Black pepper powder – 1/2 teaspoon

Jeera powder – 1/2 teaspoon

Turmeric powder – 1/4 teaspoon

Kasthu...

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