
Ingredients
1/2 tbs oil
4 oz Thai red curry (I use Thai Kitchen), or to taste
2 tbs ginger, minced
2 tbs garlic, minced
6 scallions, whites and greens separated, chopped
1-2 Thai Bird’s Eye chilies, minced (optional)
2 14.5-oz cans light coconut milk (I use Trader Joe’s)
1 lb mushrooms, sliced
3 bell peppers, assorted colors, diced
8 oz suga...