Vegetarian tagged posts

Mango and Watermelon Salad

Ingredients:

2 large (or 3 small) ripe, slightly soft mangos, peeled, pitted and cut in large dice
1 cup seedless watermelon, cut in large dice
1/2 small red onion, finely sliced
2 tablespoons pickled jalapeño pepper, chopped
12 small cherry tomatoes, cut in half
1 teaspoon garlic, minced
2 tablespoons lemon juice
1 tablespoon extra-virgin oli...

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Veg Schezwan Fried Rice

Ingredients

2 cups Rice

4 cups water

1/4 cup finely chopped cabbage

1 red onion finely chopped

2 tbsp french beans chopped

2 tbsp carrot chopped

2 tbsp spring onions / scallions green, finely chopped

2 green chilies, finely chopped

1 tbsp garlic, chopped

1/2 tbsp ginger, chopped

4 tbsp Schezwan Sauce or as required

1/2 tsp white pepper powder

1...

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Kadai Vegetable

Ingredients

2 Nos Potato

1 Nos Capsicum

Carrot – 2 Nos

Green Peas – 1/2 cup

Beans – 4 to 5 Nos

Tomato – 2 Nos

Onion – 2 Nos

Ginger garlic paste – 1 teaspoon

Red Chilli Powder – 1/2 teaspoon

Coriander Powder – 1/2 teaspoon

Black pepper powder – 1/2 teaspoon

Jeera powder – 1/2 teaspoon

Turmeric powder – 1/4 teaspoon

Kasthu...

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Shaam Savera (Spinach Kofta in Tomato Gravy)

Ingredients:

For Koftas:

500gms Spinach Leaves

2tsp Gram Flour (Besan)

Salt to taste

2tbsp Oil 1tsp Ginger-Garlic Paste

1tsp Turmeric Powder

1 Green Chilly (finely chopped)

For the filling of Kofta:

100gms Paneer

Green Cardamom Powder

Salt to taste

For the tomato Gravy:

5 Ripe Tomato (made into puree)

1tbsp Ginger-Garlic Paste

3tbsp Cashew ...

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Vegetable Thai Red Curry with Tufo

Ingredients

 

1/2 tbs oil

4 oz Thai red curry (I use Thai Kitchen), or to taste

2 tbs ginger, minced

2 tbs garlic, minced

6 scallions, whites and greens separated, chopped

1-2 Thai Bird’s Eye chilies, minced (optional)

2 14.5-oz cans light coconut milk (I use Trader Joe’s)

1 lb mushrooms, sliced

3 bell peppers, assorted colors, diced

8 oz suga...

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Labra – Assamese vegetable curry

Ingredients

2 medium Potatoes peeled and cubed

6 small Eggplants/Brinjals –purple ones cubed

½ tsp Turmeric powder

½ tsp Garam masala

3 tbsp Oil

½ tsp Mustard seeds/Kadugu Cumin seeds/Jeera

½ tsp Fennel seeds/Sombu

¼ tsp Nigella seeds –onion seeds

1/8 tsp Methi seeds

Salt to taste

Water as necessary

 

 

Ingredients – spice paste

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